Как ВКУСНО и ПРАВИЛЬНО засолить красную рыбу дома. Малосольная семга, лосось, горбуша, форель
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How to salt salmon at
How to salt salmon at home! Salted salmon, trout, chum salmon and pink salmon
How to pickle red fish at home. This method is suitable for salmon, chum salmon, trout, pink salmon. Salting at home. The fish melts in your mouth! Salted salmon, trout, chum, salmon and pink salmon.
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👇 Recipe in writing below.
Recipe source: Лучший рецепт КРАСНОЙ РЫБЫ
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To pickle salmon (salmon, trout, ketu) at home:
Water - 1 l
Sea non-iodized salt - 280 g (1 glass with a volume of 250 ml)
1. Boil water with salt. Let the water cool completely.
2. Pour the fish with cold water and salt and refrigerate for 6 hours.
3. Drain the water. Cut the fish into pieces.
How to pickle red fish at home. This method is suitable for salmon, chum salmon, trout, pink salmon. Salting at home. The fish melts in your mouth! Salted salmon, trout, chum, salmon and pink salmon.
❗ Subtitles are available in different languages. Please select your language in the settings.
👇 Recipe in writing below.
Recipe source: Лучший рецепт КРАСНОЙ РЫБЫ
👍 To help the Armed Forces of Ukraine:
https://bank.gov.ua/ua/about/support-...
To support our Alina FooDee channel:
💰 Paypal: [email protected]
💳 Monobank: 5375 4114 1351 3917
💡 Patreon: www.patreon.com/Alina_FooDee
🌸 Instagram: @alina_foodee
🌸 Lola's Instagram: @lola_foodee
Your 👍 and comment is the best way to thank me for the video recipe.
Subscribe to the channel and click on 🔔 to be notified of new videos.
🌷 🌼 🌸🌷 🌼 🌸🌷 🌼 🌸🌷 🌼 🌸🌷 🌼 🌸🌷 🌼 🌸
To pickle salmon (salmon, trout, ketu) at home:
Water - 1 l
Sea non-iodized salt - 280 g (1 glass with a volume of 250 ml)
1. Boil water with salt. Let the water cool completely.
2. Pour the fish with cold water and salt and refrigerate for 6 hours.
3. Drain the water. Cut the fish into pieces.
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در تاریخ 1401/12/11 منتشر شده
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