Рыба нежная как масло! Как вкусно засолить красную рыбу дома - Малосольная семга (лосось, форель)
3.6 میلیون بار بازدید -
5 سال پیش
-
The fish is tender as
The fish is tender as butter! How delicious to salt fish at home - Salted salmon (trout)
The salting method is suitable for different types of fish: salmon, trout, pink salmon. The fish is very balanced in taste, tender, soft. The degree of salting can be adjusted depending on personal wishes.
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👇 Recipe in writing below.
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For 1 kg of red fish:
• Salt - 2 tbsp.
• Sugar - 1 tbsp. (optional)
1. Wash and clean the fish from scales. Separate the fillet from the bones.
2. Mix salt and sugar. You can salt without sugar, but with sugar a more balanced taste. Salt should be in a glass container in the refrigerator.
3. Depending on the size and weight of red fish, salting can be from 12 hours to 36 hours. Under the influence of sugar and salt, a lot of liquid will come out of the fish, it must be drained and stored in a clean glass container.
The salting method is suitable for different types of fish: salmon, trout, pink salmon. The fish is very balanced in taste, tender, soft. The degree of salting can be adjusted depending on personal wishes.
❗❗❗ Subtitles are available in different languages. Please select your language in the settings.
👇 Recipe in writing below.
To support our Alina FooDee channel:
💰 Paypal: [email protected]
💳 Monobank: 5375 4114 1351 3917
💡 Patreon: www.patreon.com/Alina_FooDee
🌸 Instagram: @alina_foodee
🌸 Lola's Instagram: @lola_foodee
Your 👍 and comment is the best way to thank me for the video recipe.
Subscribe to the channel and click on 🔔 to be notified of new videos.
🌷 🌼 🌸🌷 🌼 🌸🌷 🌼 🌸🌷 🌼 🌸🌷 🌼 🌸🌷 🌼 🌸
For 1 kg of red fish:
• Salt - 2 tbsp.
• Sugar - 1 tbsp. (optional)
1. Wash and clean the fish from scales. Separate the fillet from the bones.
2. Mix salt and sugar. You can salt without sugar, but with sugar a more balanced taste. Salt should be in a glass container in the refrigerator.
3. Depending on the size and weight of red fish, salting can be from 12 hours to 36 hours. Under the influence of sugar and salt, a lot of liquid will come out of the fish, it must be drained and stored in a clean glass container.
5 سال پیش
در تاریخ 1398/09/07 منتشر شده
است.
3,628,727
بـار بازدید شده