Kachori Recipe | Food Diaries | Zarnak Sidhwa | Street Food
3.2 هزار بار بازدید -
4 سال پیش
-
Here is a Kachori Recipe
Here is a Kachori Recipe you can't beat. Learn how to make crispy and light Kachoris at home with this very easy recipe!
Watch this Masala TV video to learn how to make Kachori and No bake brownies Recipes. This show of Food Diaries with Chef Zarnak Sidhwa aired on 29 September 2020.
If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas, and other food stories in both Urdu and English, subscribe to this YouTube channel or go to our website: https://www.masala.tv/
#MasalaTV #Food #MasalaRecipes #Recipe #EveningWithShireen #ShireenAnwar#Dawat #AbidaBaloch #Lazzat #SaminaJalil #FlameOnHai #IrfanWasti #Tarka #RidaAftab #MehboobsKitchen #MehboobKhan #FoodDiaries #ZarnakSidhwa #Breakfast #Dinner#Lunch #Chef #Cooking#Baking #Eating #KarachiFood #FastFood #DesiFood #Desi #RecipeHomemade #FoodTube #Yummy #Foodie
Kachori:
Ingredient for Dough:
Flour 2 cups
Clarified butter melted 1/4 cup
Carom seeds 1/4 tsp
Salt to taste
Oil for deep frying
For Filling:
Green peas 2 cups
Corn 1 cup
Chilies chopped 2
Ginger, grated 1 inch
Fennel seeds 2 tsp
All spice powder 1 tsp
Chaat masala powder 1/2 tsp
Green Coriander chopped as required
Salt to taste
To serve:
Date chutney
Tamarind jaggery chutney
Method:
Combine all the ingredients for the dough. Gradually add water into the flour mixture and knead to make a soft and smooth dough. Once all the flour has come together, keep kneading for 3 to 4 minutes so the dough becomes smooth and soft. Cover the dough and keep it aside for 10 minutes. To make the filling for the kachori, into a food processor, add all the filling ingredients and pulse to make a coarse mixture. Once the kachori filling is ready, transfer to a bowl. Divide the dough into 12 to 15 equal portions and roll out each dough into 2 inch diameter circles. Place a spoonful of the filling in the center of the rolled-out dough. Bring all the sides of the dough together to seal the filling. Twist the dough to seal the corn matar kachori well. When you bring the dough, you might find some excess dough collected on the top, remove this dough. Heat the oil for deep frying. Fry the kachoris on low to medium heat until you get a deep golden-brown color and they are crisp. Once golden, drain on absorbent paper. Serve these with green chutney and date chutney.
No bake brownies:
Ingredients
Chocolate wafers 1 packet
Dark chocolate melted and cooled 6 oz.
Salted caramel sauce 3/4 cup
Vanilla essence 1/2 tsp
Salt 1/4 tsp
Walnuts toasted and chopped 3/4 cup
Flaky sea salt for sprinkling
Method:
Line an 8-inch square cake pan with foil. In a food processor, pulse chocolate wafers into fine crumbs. Add chocolate, caramel sauce, vanilla essence and salt, pulse, occasionally scraping the bowl until smooth. Transfer to the prepared pan and press in an even layer. Scatter walnuts evenly over the top and press into mixture, then sprinkle with sea salt. Freeze until firm, at least 20 minutes. Serve cut into squares.
Watch this Masala TV video to learn how to make Kachori and No bake brownies Recipes. This show of Food Diaries with Chef Zarnak Sidhwa aired on 29 September 2020.
If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas, and other food stories in both Urdu and English, subscribe to this YouTube channel or go to our website: https://www.masala.tv/
#MasalaTV #Food #MasalaRecipes #Recipe #EveningWithShireen #ShireenAnwar#Dawat #AbidaBaloch #Lazzat #SaminaJalil #FlameOnHai #IrfanWasti #Tarka #RidaAftab #MehboobsKitchen #MehboobKhan #FoodDiaries #ZarnakSidhwa #Breakfast #Dinner#Lunch #Chef #Cooking#Baking #Eating #KarachiFood #FastFood #DesiFood #Desi #RecipeHomemade #FoodTube #Yummy #Foodie
Kachori:
Ingredient for Dough:
Flour 2 cups
Clarified butter melted 1/4 cup
Carom seeds 1/4 tsp
Salt to taste
Oil for deep frying
For Filling:
Green peas 2 cups
Corn 1 cup
Chilies chopped 2
Ginger, grated 1 inch
Fennel seeds 2 tsp
All spice powder 1 tsp
Chaat masala powder 1/2 tsp
Green Coriander chopped as required
Salt to taste
To serve:
Date chutney
Tamarind jaggery chutney
Method:
Combine all the ingredients for the dough. Gradually add water into the flour mixture and knead to make a soft and smooth dough. Once all the flour has come together, keep kneading for 3 to 4 minutes so the dough becomes smooth and soft. Cover the dough and keep it aside for 10 minutes. To make the filling for the kachori, into a food processor, add all the filling ingredients and pulse to make a coarse mixture. Once the kachori filling is ready, transfer to a bowl. Divide the dough into 12 to 15 equal portions and roll out each dough into 2 inch diameter circles. Place a spoonful of the filling in the center of the rolled-out dough. Bring all the sides of the dough together to seal the filling. Twist the dough to seal the corn matar kachori well. When you bring the dough, you might find some excess dough collected on the top, remove this dough. Heat the oil for deep frying. Fry the kachoris on low to medium heat until you get a deep golden-brown color and they are crisp. Once golden, drain on absorbent paper. Serve these with green chutney and date chutney.
No bake brownies:
Ingredients
Chocolate wafers 1 packet
Dark chocolate melted and cooled 6 oz.
Salted caramel sauce 3/4 cup
Vanilla essence 1/2 tsp
Salt 1/4 tsp
Walnuts toasted and chopped 3/4 cup
Flaky sea salt for sprinkling
Method:
Line an 8-inch square cake pan with foil. In a food processor, pulse chocolate wafers into fine crumbs. Add chocolate, caramel sauce, vanilla essence and salt, pulse, occasionally scraping the bowl until smooth. Transfer to the prepared pan and press in an even layer. Scatter walnuts evenly over the top and press into mixture, then sprinkle with sea salt. Freeze until firm, at least 20 minutes. Serve cut into squares.
4 سال پیش
در تاریخ 1399/07/09 منتشر شده
است.
3,253
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