Upwas kheer | Samvat rice kheer recipe | vrat ke chawal ki kheer | Samo kheer
3.4 هزار بار بازدید -
8 سال پیش
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Vrat ke chawal ki kheer
Vrat ke chawal ki kheer or samak ki kheer – made from barnyard millets, milk and sugar. For the flavoring cardamom powder and Cashewnuts is added.
MahaShivratri Recipe
MahaShivratri is a hindu festival which is celebrated in honour of god Shiva.It is celebrated once in a year in late winter mostly in the month of February and before the arrival of spring, marks Maha Shivratri which means "the great night of Shiva"
It is a major festival in India and marks the "remembrance of overcoming darkness and ignorance" in life and in the world.
On this day, devotees observe fast for Lord Shiva in order to earn blessings from him.And in night they eat mostly food which is light and not heavy.This is called fast,vrat or upwas food.Many people eat Potato Phalahari Vegetable,Kadi(which is made from curd) and Vari Rice (Samo/Moraiyo in english,and to some people it is known as Bhagar).
First lets start with Vari Rice(Samo/Moraiyo or also called as Bhagar)
ingredients (1 cup = 250 ml)
1/3 cup samvat rice (sama ke chawal or barnyard millet) Or 60 grams sama ke chawal
3 cups full fat milk or 750 ml full fat milk
12 to 15 cashews (kaju) - halved or chopped
1 tablespoon golden raisins (kishmish)
4 to 5 tablespoon sugar
½ teaspoon green cardamom powder(choti elaichi powder)
7 to 9 saffron strands (kesar)
how to make Samo ki kheer or bhagar kheer recipe :
soak 1/3 cup barnyard millet or sama ke chawal in enough water for about an hour. later drain and keep aside.
in a thick bottomed saucepan/pan/kadai heat milk and bring to a gentle boil on a low to medium flame. then add the sama ke chawal. stir very well.
cover the pan with its lid and on a low flame simmer the kheer mixture till the barnyard millet gets cooked.
do stir at intervals. do use a thick bottomed pan, so that the milk or the millet do not get scorched from the base.
these tiny grains take about 18 to 20 minutes to cook on a low flame.
add 4 tbsp sugar. you can add more sugar if required. stir very well till the sugar dissolves.
then add 1/2 tsp cardamom powder and 7 to 9 saffron strands. saffron strands are optional and you can skip these if you do not have them. you can also add 1 tsp of rose water instead of saffron.
lastly add chopped cashews and golden raisins.
stir and simmer for a minute. sama chawal kheer has a creamy consistency. scrape off the dried milk solids from the pan and add it to the kheer.
serve the vrat ke chawal ka kheer hot or warm garnished with some rose petals or saffron threads or chopped cashews. you can also serve this kheer chilled.
#Vrat #VratKheer #UpwasKheer #SamaKheer #KheerRecipe
MahaShivratri Recipe
MahaShivratri is a hindu festival which is celebrated in honour of god Shiva.It is celebrated once in a year in late winter mostly in the month of February and before the arrival of spring, marks Maha Shivratri which means "the great night of Shiva"
It is a major festival in India and marks the "remembrance of overcoming darkness and ignorance" in life and in the world.
On this day, devotees observe fast for Lord Shiva in order to earn blessings from him.And in night they eat mostly food which is light and not heavy.This is called fast,vrat or upwas food.Many people eat Potato Phalahari Vegetable,Kadi(which is made from curd) and Vari Rice (Samo/Moraiyo in english,and to some people it is known as Bhagar).
First lets start with Vari Rice(Samo/Moraiyo or also called as Bhagar)
ingredients (1 cup = 250 ml)
1/3 cup samvat rice (sama ke chawal or barnyard millet) Or 60 grams sama ke chawal
3 cups full fat milk or 750 ml full fat milk
12 to 15 cashews (kaju) - halved or chopped
1 tablespoon golden raisins (kishmish)
4 to 5 tablespoon sugar
½ teaspoon green cardamom powder(choti elaichi powder)
7 to 9 saffron strands (kesar)
how to make Samo ki kheer or bhagar kheer recipe :
soak 1/3 cup barnyard millet or sama ke chawal in enough water for about an hour. later drain and keep aside.
in a thick bottomed saucepan/pan/kadai heat milk and bring to a gentle boil on a low to medium flame. then add the sama ke chawal. stir very well.
cover the pan with its lid and on a low flame simmer the kheer mixture till the barnyard millet gets cooked.
do stir at intervals. do use a thick bottomed pan, so that the milk or the millet do not get scorched from the base.
these tiny grains take about 18 to 20 minutes to cook on a low flame.
add 4 tbsp sugar. you can add more sugar if required. stir very well till the sugar dissolves.
then add 1/2 tsp cardamom powder and 7 to 9 saffron strands. saffron strands are optional and you can skip these if you do not have them. you can also add 1 tsp of rose water instead of saffron.
lastly add chopped cashews and golden raisins.
stir and simmer for a minute. sama chawal kheer has a creamy consistency. scrape off the dried milk solids from the pan and add it to the kheer.
serve the vrat ke chawal ka kheer hot or warm garnished with some rose petals or saffron threads or chopped cashews. you can also serve this kheer chilled.
#Vrat #VratKheer #UpwasKheer #SamaKheer #KheerRecipe
8 سال پیش
در تاریخ 1395/06/04 منتشر شده
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