How to Make Stabilized Whipped Cream Frosting | Wilton

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Learn how to make stabilized whipped cream frosting! This is the best whipped cream frosting recipe for decorating your favorite dessert! It’s stable enough to hold fruits and chocolates atop your cake and cupcakes and has the creamy sweetness to match your beautiful designs!

Get the printable recipe here: http://bit.ly/2yzWfZ4

Ingredients:
½ tsp Clear Vanilla Extract: http://bit.ly/2yzMOu8
2 Tbsp. Clear Piping Gel: http://bit.ly/2gn3OKc
1 C (8 oz.) Heavy Whipping Cream
2 Tbsp. Confectioner’s Sugar

RELATED VIDEOS:
How to Make Marshmallow Frosting: https://bit.ly/3cnZ2IG
How to Make Chocolate Buttercream Frosting: https://bit.ly/2ErdUtg

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