How to Make Buttercream Frosting | Wilton

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Learn how to make the perfect buttercream frosting! The traditional choice for flavor and versatility, this buttercream frosting recipe is soft and spreadable. This Wilton buttercream frosting recipe is perfect to use for icing cakes, piping borders, writing and making flowers.
     
Note: This recipe is for stiff consistency buttercream, which is excellent for piping decorations like flowers. However, it will need to be thinned for icing cakes and borders.

Get the printable buttercream recipe here: https://bit.ly/ButtercreamRecipe

SPANISH VERSION - Cómo hacer glaseado de mantequilla: http://bit.ly/2ttDnsc

INGREDIENTS:
1 teaspoon pure vanilla extract
½ cup solid vegetable shortening
½ cup (1 stick) butter or margarine, softened
4 cups (1 lb.) sifted confectioners’ sugar
2 tablespoons milk or water
     
TOOLS:
Electric mixer with paddle attachment (or hand mixer with beaters)
Large bowl
Silicone spatula

HELPFUL VIDEOS & ARTICLES:
What is Shortening? http://bit.ly/2GUk1p0
Buttercream Tips & Tricks: http://bit.ly/2UZUsuG
Buttercream Icing Consistency: http://bit.ly/2V4QO2Q
How to Color Icing: http://bit.ly/2V2L5uu

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