[ENG] 기은세 1월 집밥 모음 | 한식엔 역시 김치니까❤️ | What I Ate In A Week | Simple Korean Food Recipes
364.7 هزار بار بازدید -
2 سال پیش
-
Compilation of Kieunse's January homecooked
Compilation of Kieunse's January homecooked meals | Kimchi is a must for Korean food❤️ | What I Ate In A Week | Simple Korean Food Recipes
It's already the New Year's Day holiday.
So I filmed a few dishes that are good to cook then.
People spending it with their families or spending it alone~
These are simple and delicious dishes.🥰
I cooked for the first time in a while since I'd been busy
The sound of the soup boiling comforted me.
I hope you guys spend the upcoming holiday healthily, joyfully, and peacefully~!😉
Recipe
Mushroom Kalguksu (Knife-cut noodle soup)
1.Slice Shiitake mushrooms and prepare enoki mushroom and beech mushroom
2.Slice Cheongyang chili pepper, red chili pepper and green onion
3.Make anchovy broth and dissolve some minced meat sauce in the broth
4.Add traditional soy sauce, tuna sauce and fish soy sauce to season
5.Add half of the shabu shabu meat first and cook it in the broth
6.Put in the rest of the mushroom and noodles to cook
7.Add enoki mushroom, rest of the meat, pepper, Cheongyang chili pepper,
red chili pepper and green onion to finish
Ssambap and Cheonggukjang (Lettuce wrap and fermented soy bean soup)
1.Chop up potatoes, tofu, zucchini, green onion, red chili pepper and
Cheongyang chili pepper
2.Dissolve Cheonggukjang paste in water. Add the potatoes, tofu and
zucchini and bring it to a boil
3.Add green onion and chili pepper to finish
Daegu style Kkumi Tteokguk (Rice Cake soup with garnish)
1.Separate egg white and egg yolk. Make a thin egg pancake with each
(Cook in low heat!)
2.Roll up the egg pancakes and thinly slice it
3.Cut up some laver sheets
4.Season beef with salt and pepper. Stir fry. Put some soy sauce and
5.Marinade & Cooking sauce and continue to stir fry.
Only add salt to the beef bone broth. Put the rice cakes in and bring
it to a boil
Place the egg garnish, beef, laver and pepper on top of the soup to serve!
It's already the New Year's Day holiday.
So I filmed a few dishes that are good to cook then.
People spending it with their families or spending it alone~
These are simple and delicious dishes.🥰
I cooked for the first time in a while since I'd been busy
The sound of the soup boiling comforted me.
I hope you guys spend the upcoming holiday healthily, joyfully, and peacefully~!😉
Recipe
Mushroom Kalguksu (Knife-cut noodle soup)
1.Slice Shiitake mushrooms and prepare enoki mushroom and beech mushroom
2.Slice Cheongyang chili pepper, red chili pepper and green onion
3.Make anchovy broth and dissolve some minced meat sauce in the broth
4.Add traditional soy sauce, tuna sauce and fish soy sauce to season
5.Add half of the shabu shabu meat first and cook it in the broth
6.Put in the rest of the mushroom and noodles to cook
7.Add enoki mushroom, rest of the meat, pepper, Cheongyang chili pepper,
red chili pepper and green onion to finish
Ssambap and Cheonggukjang (Lettuce wrap and fermented soy bean soup)
1.Chop up potatoes, tofu, zucchini, green onion, red chili pepper and
Cheongyang chili pepper
2.Dissolve Cheonggukjang paste in water. Add the potatoes, tofu and
zucchini and bring it to a boil
3.Add green onion and chili pepper to finish
Daegu style Kkumi Tteokguk (Rice Cake soup with garnish)
1.Separate egg white and egg yolk. Make a thin egg pancake with each
(Cook in low heat!)
2.Roll up the egg pancakes and thinly slice it
3.Cut up some laver sheets
4.Season beef with salt and pepper. Stir fry. Put some soy sauce and
5.Marinade & Cooking sauce and continue to stir fry.
Only add salt to the beef bone broth. Put the rice cakes in and bring
it to a boil
Place the egg garnish, beef, laver and pepper on top of the soup to serve!
2 سال پیش
در تاریخ 1401/10/29 منتشر شده
است.
364,708
بـار بازدید شده