[ENG] 기은세표 시칠리안 소시지 파스타🍝 | 비오는 날☔️ #집밥 해먹기 | 밀덕이 인정한 떡볶이 맛집 #마미떡 | 용산 공원 산책

Home cooked meal on a heavy rainy day I even ate Tteokbokki 🤣 I recreated a pasta dish from my favorite pasta restaurant for lunch It was similar. (I felt like it somehow tasted better…) Should I start ‘Ki Restaurant by Kieunse’ one day? hehe 😆 Let's stay in and cook at home on a rainy day~ 👯‍♀️ Here's the recipe for the Sicilian Sausage Pasta🍝 Ingredients: Rigatoni pasta, Sicilian sausage, Thyme, Cherry tomatoes, Tomato puree, Chicken stock, Onions, Garlic, Anchovy, Grana padano cheese Procedure: 1. Chop onions, garlic, and cherry tomatoes. 2. Add olive oil to the pan and cook the garlic (At the same time, boil the water to cook the pasta). 3. Fry the onions and when the onions become transparent, add the anchovy and stir-fry. 4. Add the cherry tomatoes and Sicilian sausage and stir-fry. 5. If it seems cooked, add the tomato puree sauce and stock. 6. Add the thyme and crushed red pepper (Thyme is essential!!) 7. Cook the rigatoni pasta in boiling water for 8 minutes. (Season with olive oil, salt and pepper) 8. Cook it one more time by mixing the sauce and the cooked pasta. 9. Add some olive oil. 10. Grind some Grana padano cheese on top! I hope you have a happy and yummy

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