五香卷 Ngoh Hiang

五香卷 Ngoh Hiang

Marinate Prawns 腌虾:
500g Prawn 500克 虾
1 tablespoon Sugar 1汤匙 糖

Marinate Pork 腌猪肉:
500g Pork 500克 五花肉
1½ tablespoon Light soy sauce 1½汤匙 酱青
1½ teaspoon Pepper 1½茶匙 胡椒粉
1 teaspoon Five spice powder 1茶匙 五香粉
1½ tablespoon Sesame Oil 1½汤匙 麻油

Ingredients 配料:
10 Water chestnuts 10粒 马蹄
1 Big red onion 1粒 大洋葱
1½ pieces Butter crackers 1½片 奶油苏打饼
1 tablespoon Potato flour 1汤匙 马铃薯粉
1 Egg 1粒 鸡蛋
2 pieces Beancurd skin 2张 腐皮

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