シェフが辿り着いた圧倒的パスタ【ぺぺたま・改】ニンニクと卵の黄金比
1.5 میلیون بار بازدید -
2 سال پیش
-
How to make Pepetama, a
How to make Pepetama, a simple pasta dish. This time, it is made like peperoncino + carbonara. The spicy soy sauce and the egg flavor, which is not too rich, make it addictive and delicious. The ingredients are simple and quick to make, so it is a handy recipe for lunch. Please try it!
Ingredients (per serving)
2 cloves garlic
15-20 g bacon
1 egg
30 ml Japanese soup stock
1/2 teaspoon soy bean sauce
A pinch of ishiri (fish sauce)
30-40ml olive oil
Salt and black pepper to taste
90g pasta
Ingredients (per serving)
2 cloves garlic
15-20 g bacon
1 egg
30 ml Japanese soup stock
1/2 teaspoon soy bean sauce
A pinch of ishiri (fish sauce)
30-40ml olive oil
Salt and black pepper to taste
90g pasta
2 سال پیش
در تاریخ 1401/06/31 منتشر شده
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