Pickleburgers | Vintage Betty Crocker Recipes

How do I pucker-up a simple burger recipe? Betty Crocker’s answer: Pickleburgers.

Pickles are always accompanying your average hamburger, but to really amp up the flavor, might I suggest basting your burger in pickle juice? That’s right, we’re whipping up some oven-baked burgers and basting them with chopped pickles and juice so the flavors really concentrate. Betty recommends serving with additional sliced pickles on the side — and no other toppings, just the bun. Will the pickles be enough to create a well-rounded meal?

We also dig into the history of Vlasic: how the creamery company started serving pickles in the first place, and how their sense of humor quadrupled pickle sales in America.

Happy Homemaking!

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