ഹോട്ടലിലെ തനതായ രുചിയിൽ ജീര റൈസ് തയ്യാറാക്കാം | Restaurant style Jeera Rice | Malayalam Recipe |E:88
13.8 هزار بار بازدید -
3 سال پیش
-
Ingredients:Rice 500 gmWater- 1.5 litreCumin
Ingredients:
Rice 500 gm
Water- 1.5 litre
Cumin seeds- 1/4 teaspoon
Bay leaves-2
Cardamom -3
Green chilli-1
Ghee- 1 tablespoon
Butter- 1 teaspoon
Salt as needed
Corriander leaves- a few
Jeera rice is so easy to prepare.
I have taken 500gm basmati rice for it.
Wash the rice well until the water is clear.
Do not soak the rice as otherwise the rise will be broken.
We need a heavy bottom kadai/pan for preparing the rice.
Add 1 tablespoon ghee to the pan
Add 1/4 teaspoon cumin seeds (jeerakam) to this
Add 3 cardamom, 2 bay leaves and a green chilli to the ghee and sauté this
Add the rice and mix gently.
Sauté this for 2-3 minutes
Add 1.5 litre water to this and mix
Add salt and mix gently
Cover the pan/ kadai using a tight lid.
Once it starts to boil stir the rice gently
Cover it again and cook for another 3-4 minutes
As you can see the water dried out
Stir the rice gently one more time and 1 teaspoon butter
Add chopped coriander leaves
Cover the rice again
It’s time to dum the rice now
Place the kadai on a pan to avoid direct heat
If it is a tight lid you don’t have to seal it around
I have used a small piece of carrot to cover this small air hole
Dum the rice in small flame for about 20 minutes
Stir the rice gently
Add some for chopped coriander leaves
And mix well
Our jeera rice is ready
You can garnish the rice while serving if you wish to.
#BaijusAppleKitchen#JeeraRice#EasyRiceRecipes
Rice 500 gm
Water- 1.5 litre
Cumin seeds- 1/4 teaspoon
Bay leaves-2
Cardamom -3
Green chilli-1
Ghee- 1 tablespoon
Butter- 1 teaspoon
Salt as needed
Corriander leaves- a few
Jeera rice is so easy to prepare.
I have taken 500gm basmati rice for it.
Wash the rice well until the water is clear.
Do not soak the rice as otherwise the rise will be broken.
We need a heavy bottom kadai/pan for preparing the rice.
Add 1 tablespoon ghee to the pan
Add 1/4 teaspoon cumin seeds (jeerakam) to this
Add 3 cardamom, 2 bay leaves and a green chilli to the ghee and sauté this
Add the rice and mix gently.
Sauté this for 2-3 minutes
Add 1.5 litre water to this and mix
Add salt and mix gently
Cover the pan/ kadai using a tight lid.
Once it starts to boil stir the rice gently
Cover it again and cook for another 3-4 minutes
As you can see the water dried out
Stir the rice gently one more time and 1 teaspoon butter
Add chopped coriander leaves
Cover the rice again
It’s time to dum the rice now
Place the kadai on a pan to avoid direct heat
If it is a tight lid you don’t have to seal it around
I have used a small piece of carrot to cover this small air hole
Dum the rice in small flame for about 20 minutes
Stir the rice gently
Add some for chopped coriander leaves
And mix well
Our jeera rice is ready
You can garnish the rice while serving if you wish to.
#BaijusAppleKitchen#JeeraRice#EasyRiceRecipes
3 سال پیش
در تاریخ 1400/06/30 منتشر شده
است.
13,832
بـار بازدید شده