തലശ്ശേരി സ്പെഷ്യൽ നെയ്ച്ചോറ് | Malabar Special Neychoru | Thalassery Special Ghee Rice | Recipe 77
235.6 هزار بار بازدید -
7 سال پیش
-
How to prepare Thalassery/Malabar style
How to prepare Thalassery/Malabar style Neychoru/Ghee Rice?
Thalassery/Malabar is famous for foodies. Once of the best and most famous Biriyani in Kerala is available in this small City called Thalassery. There is a specialty in Ghee rice too in this area. Ghee rice you get from Thalassery will not have any additional ingredients except bista (Fried Onion) cashew nuts and raisins. We use only Jeera rice to make Biriyani/Ghee rice. Here I am showing how to make authentic Thalassery style Ghee rice.
Watch my "Thalassery Special Recipe" playlist for more authentic Thalassery style dishes
Ingredients:-
--------------
Jeera Rice – 2 Cup/Glass (Around 230 ml)
Oil - 1 Tbsp
Ghee – 2 Tbsp
Cloves - 10
Cardamom - 5
Cinnamon Stick – 1 Inch
Dry pepper - 10
Star Anise - 1
Fennel Seeds – ½ Tsp
Water – 3 Cup and 3 Tbsp (1 ½ Cup water for 1 Cup rice and 3 Tbsp extra)
Lemon Juice – 1 Tbsp Squeezed from half portion of the lemon
Onion for Bista – 3 Big onion finely chopped
For recipe in English Please Visit:
https://minutaste.blogspot.in/2018/03...
Preparation:-
--------------
Keep one big vessel in a stove and add 1 Tbsp oil and 2 Tbsp ghee
Once it become hot add spices (Cloves -8 , Star Anise -1, Cinnamon Stick – 1 Inch, Cardamom - 5, Dry pepper - 10, Fennel Seeds – ½ Tsp) into it and sauté well
Add rice into the vessel and stir well until the rice starts breaking. Keep the flame in medium
Add 1 Tbsp lemon juice (squeezed from half portion of the lemon) into the water
Once it starts boiling close the vessel with a lid and keep a weight on top of the vessel
Make sure to keep the flame between low and medium and cook for 6 min
Open the lid and mix the rice after 6 min.
Again close the vessel with a lid and keep a weight on top of the vessel. Cook for 1 to 1 ½ min at LOW flame and then switch off the stove. Keep it aside for 5 min without taking the weight.
To prepare the bista (Onion Fry), cut the 3 big onion as much thin as possible
Heat a pan and pour oil into it. Add finely chopped onion and sauté well until it become dark brown
Heat a pan and add ghee into it. Fry cashew nuts and raisins and keep it aside
Open the lid and mix the rice. Let’s garnish the rice with bista(Onion fry), cashew and raisins. Ghee rice is ready to serve.
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തലശ്ശേരി സ്റ്റൈൽ കിഴങ്ങു പൊരിച്ചത് / ...
Thalassery Special Kozhikkaal
തലശ്ശേരി സ്പെഷ്യൽ കോഴിക്കാൽ /Thalasse...
Follow me on FaceBook:
Facebook: MinutasteRuchikaram
Cheers!!!
Minu
Thalassery/Malabar is famous for foodies. Once of the best and most famous Biriyani in Kerala is available in this small City called Thalassery. There is a specialty in Ghee rice too in this area. Ghee rice you get from Thalassery will not have any additional ingredients except bista (Fried Onion) cashew nuts and raisins. We use only Jeera rice to make Biriyani/Ghee rice. Here I am showing how to make authentic Thalassery style Ghee rice.
Watch my "Thalassery Special Recipe" playlist for more authentic Thalassery style dishes
Ingredients:-
--------------
Jeera Rice – 2 Cup/Glass (Around 230 ml)
Oil - 1 Tbsp
Ghee – 2 Tbsp
Cloves - 10
Cardamom - 5
Cinnamon Stick – 1 Inch
Dry pepper - 10
Star Anise - 1
Fennel Seeds – ½ Tsp
Water – 3 Cup and 3 Tbsp (1 ½ Cup water for 1 Cup rice and 3 Tbsp extra)
Lemon Juice – 1 Tbsp Squeezed from half portion of the lemon
Onion for Bista – 3 Big onion finely chopped
For recipe in English Please Visit:
https://minutaste.blogspot.in/2018/03...
Preparation:-
--------------
Keep one big vessel in a stove and add 1 Tbsp oil and 2 Tbsp ghee
Once it become hot add spices (Cloves -8 , Star Anise -1, Cinnamon Stick – 1 Inch, Cardamom - 5, Dry pepper - 10, Fennel Seeds – ½ Tsp) into it and sauté well
Add rice into the vessel and stir well until the rice starts breaking. Keep the flame in medium
Add 1 Tbsp lemon juice (squeezed from half portion of the lemon) into the water
Once it starts boiling close the vessel with a lid and keep a weight on top of the vessel
Make sure to keep the flame between low and medium and cook for 6 min
Open the lid and mix the rice after 6 min.
Again close the vessel with a lid and keep a weight on top of the vessel. Cook for 1 to 1 ½ min at LOW flame and then switch off the stove. Keep it aside for 5 min without taking the weight.
To prepare the bista (Onion Fry), cut the 3 big onion as much thin as possible
Heat a pan and pour oil into it. Add finely chopped onion and sauté well until it become dark brown
Heat a pan and add ghee into it. Fry cashew nuts and raisins and keep it aside
Open the lid and mix the rice. Let’s garnish the rice with bista(Onion fry), cashew and raisins. Ghee rice is ready to serve.
Malabar Chicken Dum Biriyani Malayalam recipe
മലബാർ ചിക്കൻ ദം ബിരിയാണി / Malabar Ch...
Malabar Special Nice Pathiri Malayalam Recipe
മലബാർ സ്പെഷ്യൽ നൈസ് പത്തിരി | Malabar...
Thalassery Special Kizhangu Porichathu
തലശ്ശേരി സ്റ്റൈൽ കിഴങ്ങു പൊരിച്ചത് / ...
Thalassery Special Kozhikkaal
തലശ്ശേരി സ്പെഷ്യൽ കോഴിക്കാൽ /Thalasse...
Follow me on FaceBook:
Facebook: MinutasteRuchikaram
Cheers!!!
Minu
7 سال پیش
در تاریخ 1397/01/02 منتشر شده
است.
235,695
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