시골에서 먹는 강된장! 밥에 비벼 먹으면 끝이에요! Good Old Country Food, Gangdoenjang! Just Mix It With Rice!
2.1 میلیون بار بازدید -
4 سال پیش
-
#Myeolchi
#Myeolchi #Gangdoenjang #Bibimbap
Get some doenjang, mix it with rice, and you'll end up gobbling it all down!
Here’s how to make myeolchi gangdoenjang.
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Myeolchi gangdoenjang (Seasoned soybean paste with anchovies)
[Ingredients]
1 tbsp (7g) cooking oil
3 pieces (7g) cleaned anchovies for soup
3 tbsp (60g) traditional doenjang
3/5 tbsp (12g) minced garlic
1/3 tbsp (4g) brown sugar
1/4 tbsp (2g) coarse red pepper powder
3/5 cup (110g) rice water
1/3 cup (20g) green onion
1/5 (50g) onion
1 (10g) Cheongyang pepper
[Directions]
1. Dice the onion finely. Slice the green onion and Cheongyang pepper, then chop finely.
2. Put cooking oil in an earthen pot and stir-fry the onion, green onion, and Cheongyang pepper.
(Add more cooking oil if desired.)
3. Remove the bones and gut in the anchovy and tear it into small pieces by hand.
4. Once the onion has become transparent, add the doenjang and continue frying.
5. When the doenjang has been fried thoroughly, add the rice water in small batches.
6. Once thickened, add the cleaned anchovy and stir well.
7. When it starts boiling, add the brown sugar, minced garlic, and coarse red pepper powder and mix.
8. Continue boiling down until it comes to the desired thickness.
Get some doenjang, mix it with rice, and you'll end up gobbling it all down!
Here’s how to make myeolchi gangdoenjang.
====================
Myeolchi gangdoenjang (Seasoned soybean paste with anchovies)
[Ingredients]
1 tbsp (7g) cooking oil
3 pieces (7g) cleaned anchovies for soup
3 tbsp (60g) traditional doenjang
3/5 tbsp (12g) minced garlic
1/3 tbsp (4g) brown sugar
1/4 tbsp (2g) coarse red pepper powder
3/5 cup (110g) rice water
1/3 cup (20g) green onion
1/5 (50g) onion
1 (10g) Cheongyang pepper
[Directions]
1. Dice the onion finely. Slice the green onion and Cheongyang pepper, then chop finely.
2. Put cooking oil in an earthen pot and stir-fry the onion, green onion, and Cheongyang pepper.
(Add more cooking oil if desired.)
3. Remove the bones and gut in the anchovy and tear it into small pieces by hand.
4. Once the onion has become transparent, add the doenjang and continue frying.
5. When the doenjang has been fried thoroughly, add the rice water in small batches.
6. Once thickened, add the cleaned anchovy and stir well.
7. When it starts boiling, add the brown sugar, minced garlic, and coarse red pepper powder and mix.
8. Continue boiling down until it comes to the desired thickness.
4 سال پیش
در تاریخ 1399/04/06 منتشر شده
است.
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بـار بازدید شده