Smoked Corn On The Cob | Baller BBQ

Smoked Corn on the cob is so simple and delicious and makes an excellent side dish, you'll be wondering why you never tried it sooner!
This recipe is similar to Mexican street corn in that it's simply a smoked cob in its husk and then slathered in butter and spices once cooked. I've used the Pit Boss pellet grill for this but you could use a charcoal grill, gas or even an oven (except you'd miss out on the smoke of course).

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