QUICK & EASY Smoked Corn Recipe

Smoking corn on the cob is one the easiest and most delicious corn recipes there is. Sometimes the simplest recipes yield the best results!

Here is my quick and easy smoked corn recipe on my Pit Boss 1230 pellet smoker.

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QUICK & EASY Smoked Corn Recipe

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Ingredients:
- Corn in Husks
- Salted Butter (cold stick)
- Kosher Salt
- Pepper

Directions:
- Preheat smoker to 250 degrees
- Pull back husks and de-hair the corn.
- lather with butter, salt and pepper, and re-husk the corn.
- Place in smoker for 1 hour; undisturbed.
- Pull, husk and enjoy!


Like my apron? Here's where I got it:
https://amzn.to/3oyFyW6


0:00-0:37 Intro
0:38-1:26 Ingredients
1:27-3:26 Prepping the Corn
3:27-4:40 Smoking the Corn
4:41-5:36 Smoked Corn on the Cob
5:37-5:56 Corn ASMR
5:57-6:31 Edward Cornihands
6:32-8:07 Spiral vs Typewriter (WHO IS RIGHT?!)

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