How I make Khao poon Nam Jeow | Lao rice vermicelli soup |

KHAO POON NAM JEOW
             Lao rice vermicelli soup

   INGREDIENTS:
1. Vermicelli noodle, cooked
2. Pork bones
3. Pork organ meats, cleaned with salt & vinegar
4. Galangal, sliced
5. Lemongrass
6. Lime leaves
7. Sugar cane

   SEASONING INGREDIENTS:
1. Mushroom powder
2. Msg
3. Salt
4. Fermented fish sauce

    VEGGIES
1. Cabbage, sliced
2. Bean sprout
3. Banana blossom, sliced
4. Mint
5. Longbeans
6. Fresh chilies
7. Lime

     OTHERS:
1. Chili powder
2. Shrimp paste