STRAWBERRY PRETZEL DESSERT | Summertime FAVORITE | DIY for Beginners
5.3 هزار بار بازدید -
3 سال پیش
-
Learn to make this very
Learn to make this very popular STRAWBERRY PRETZEL DESSERT!! Easy to do, yet refreshingly delicious to eat!! Recipe below...
STRAWBERRY PRETZEL DESSERT
SERVINGS 8-12
Preheat oven to 350 degrees F.
2 cups boiling water
1 (6 oz) package strawberry Jell-O
2-1/2 cups salted pretzels (before crushing)
1/4 cup granulated sugar
1/2 cup (1 stick/8 tablespoons) unsalted butter
1 (8-oz) package cream cheese, softened
1/2 cup granulated sugar
1 (8-oz) tub of cool whip, thaw in refrigorator overnight
1 LB fresh strawberries, hulled and sliced
1. Combine strawberry Jell-O with 2 cups of boiling water. Stir until completely dissolved. Set aside and cool to room temperature.
2. Using a rolling pin...crush 2-1/2 cups pretzels in a sturdy ziplock bag.
3. Melt butter in a 2-quart sauce pan, over medium-low heat, with 1/4 cup sugar. Stir until butter has melted. Stir in crushed pretzels. Transfer to a 13" X 9" glass baking dish. Press pretzel mixture evenly over the bottom of dish. Bake for 10 minutes. Cool to room temperature, about 20 to 30 minutes.
4. Using a hand mixer, on med/high speed, beat together the cream cheese and 1/2 cup granulated sugar until fluffy and creamy, about 3 minutes. Fold in Cool Whip until no streaks of cream cheese or whip cream remain.
5. Evenly spread cream cheese mixture over cooled pretzel crust. Seal the cream cheese close to edge of dish to prevent Jello topping from leaking down into pretzel crust. Chill in refrigerator while preparing strawberry topping.
6. Hull and slice strawberries. Stir into room temperature jello. Gently spoon strawberry mixture evenly over chilled cream cheese mixture.
7. Cover and chill in refrigerator up to 5 hours or overnight before serving.
TIPS: This dessert can be made in 9 (1-pint) mason jars with lid and rim to sealed. Excellent for a picnic, or outdoor grilling. Keep chilled on ice!! You'll be the talk of the dessert!!
~~~ENJOY your STRAWBERRY PRETZEL DESSERT~~~
JOIN ME ON...
Instagram: Instagram: Foods101withDeronda
Pinterest: Pinterest: ddsdsd
Twitter: Twitter: AskDeronda
Deronda's channel offers many different foods that are easy and simple to make, yet delicious to eat...Appetizers, Main Dishes, Desserts, Snacks, Breads, Tips, and much more from start to finish!! An inspirational channel for the CHEF in all of us.
Made with LOVE :)
foods101withderonda
Music by...Kevin MacLeon (http://incompetech.com)
#food #foodie #strawberry #dessert #recipe #video #mothersday #easy #fun #delicious
STRAWBERRY PRETZEL DESSERT
SERVINGS 8-12
Preheat oven to 350 degrees F.
2 cups boiling water
1 (6 oz) package strawberry Jell-O
2-1/2 cups salted pretzels (before crushing)
1/4 cup granulated sugar
1/2 cup (1 stick/8 tablespoons) unsalted butter
1 (8-oz) package cream cheese, softened
1/2 cup granulated sugar
1 (8-oz) tub of cool whip, thaw in refrigorator overnight
1 LB fresh strawberries, hulled and sliced
1. Combine strawberry Jell-O with 2 cups of boiling water. Stir until completely dissolved. Set aside and cool to room temperature.
2. Using a rolling pin...crush 2-1/2 cups pretzels in a sturdy ziplock bag.
3. Melt butter in a 2-quart sauce pan, over medium-low heat, with 1/4 cup sugar. Stir until butter has melted. Stir in crushed pretzels. Transfer to a 13" X 9" glass baking dish. Press pretzel mixture evenly over the bottom of dish. Bake for 10 minutes. Cool to room temperature, about 20 to 30 minutes.
4. Using a hand mixer, on med/high speed, beat together the cream cheese and 1/2 cup granulated sugar until fluffy and creamy, about 3 minutes. Fold in Cool Whip until no streaks of cream cheese or whip cream remain.
5. Evenly spread cream cheese mixture over cooled pretzel crust. Seal the cream cheese close to edge of dish to prevent Jello topping from leaking down into pretzel crust. Chill in refrigerator while preparing strawberry topping.
6. Hull and slice strawberries. Stir into room temperature jello. Gently spoon strawberry mixture evenly over chilled cream cheese mixture.
7. Cover and chill in refrigerator up to 5 hours or overnight before serving.
TIPS: This dessert can be made in 9 (1-pint) mason jars with lid and rim to sealed. Excellent for a picnic, or outdoor grilling. Keep chilled on ice!! You'll be the talk of the dessert!!
~~~ENJOY your STRAWBERRY PRETZEL DESSERT~~~
JOIN ME ON...
Instagram: Instagram: Foods101withDeronda
Pinterest: Pinterest: ddsdsd
Twitter: Twitter: AskDeronda
Deronda's channel offers many different foods that are easy and simple to make, yet delicious to eat...Appetizers, Main Dishes, Desserts, Snacks, Breads, Tips, and much more from start to finish!! An inspirational channel for the CHEF in all of us.
Made with LOVE :)
foods101withderonda
Music by...Kevin MacLeon (http://incompetech.com)
#food #foodie #strawberry #dessert #recipe #video #mothersday #easy #fun #delicious
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