WHITE CHOCOLATE CAKE | Triple Layer | DIY
5.7 هزار بار بازدید -
2 سال پیش
-
Moist triple-layer WHITE CHOCOLATE CAKE
Moist triple-layer WHITE CHOCOLATE CAKE made from scratch!! Perfectly delicious for the white chocolate lover!! Recipe below...
WHITE CHOCOLATE CAKE
Preheat oven to 350 degrees F.
3 (9-inch round cake pans) grease, lightly flour, and line bottom of each pan with lightly grease parchment paper
4 ounces white baking chocolate, chopped into small pieces
1/2 cup boiling water
(Add boiling water over white chocolate. Stir until melted. Set aside).
1 cup butter, softened
2 cup sugar
1 teaspoon pure vanilla extract
2-1/2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
4 large eggs, at room temperature
1 cup whole buttermilk
WHITE CHOCOLATE FROSTING
16 ounces white baking chocolate, chopped
1/2 cup boiling water
(Add boiling water over white chocolate. Stir until melted. Set aside.)
1/2 cup butter, softened
1 teaspoon pure vanilla extract
3-5 cups confectioner's sugar
1. In a large bowl, beat butter and sugar until light and fluffy. Add 1 egg, at a time, beat 30 seconds after each egg. Beat in vanilla and white chocolate mixture.
2. In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
3. Alternate flour mixture with buttermilk beating well after each addition.
4. Pour cake batter evenly into each prepare round cake pan. Bake 20-25 minutes of until a toothpick inserted into center of each cake come out clean. Cool in pan for 10 minutes, before removing to cooling racks to cool completely.
5. Meanwhile, to make the frosting beat together butter, salt, and vanilla in a large bowl. Add confectioners' sugar alternating with melted white chocolate until desired consistency.
6. Add frosting between layers of cake. Frost side of cake and top.
7. Chill in refrigerator up to 2 hours.
TIPS: Store WHITE CHOCOLATE CAKE in airtight container, in the refrigerator, for up to 4 days. Bring to room temperature before serving, if you can wait!!
~~~ENJOY your Homemade WHITE CHOCOLATE CAKE~~~
JOIN ME ON...
Instagram: Instagram: Foods101withDeronda
Pinterest: Pinterest: ddsdsd
Twitter: Twitter: AskDeronda
Deronda's channel offers many different foods that are easy and simple to make, yet delicious to eat...Appetizers, Main Dishes, Desserts, Snacks, Breads, Tips, and much more from start to finish!! An inspirational channel for the CHEF in all of us.
Made with LOVE :)
foods101withderonda
Music by...Kevin MacLeon (http://incompetech.com)
#cake #recipe #dessert #food
WHITE CHOCOLATE CAKE
Preheat oven to 350 degrees F.
3 (9-inch round cake pans) grease, lightly flour, and line bottom of each pan with lightly grease parchment paper
4 ounces white baking chocolate, chopped into small pieces
1/2 cup boiling water
(Add boiling water over white chocolate. Stir until melted. Set aside).
1 cup butter, softened
2 cup sugar
1 teaspoon pure vanilla extract
2-1/2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
4 large eggs, at room temperature
1 cup whole buttermilk
WHITE CHOCOLATE FROSTING
16 ounces white baking chocolate, chopped
1/2 cup boiling water
(Add boiling water over white chocolate. Stir until melted. Set aside.)
1/2 cup butter, softened
1 teaspoon pure vanilla extract
3-5 cups confectioner's sugar
1. In a large bowl, beat butter and sugar until light and fluffy. Add 1 egg, at a time, beat 30 seconds after each egg. Beat in vanilla and white chocolate mixture.
2. In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
3. Alternate flour mixture with buttermilk beating well after each addition.
4. Pour cake batter evenly into each prepare round cake pan. Bake 20-25 minutes of until a toothpick inserted into center of each cake come out clean. Cool in pan for 10 minutes, before removing to cooling racks to cool completely.
5. Meanwhile, to make the frosting beat together butter, salt, and vanilla in a large bowl. Add confectioners' sugar alternating with melted white chocolate until desired consistency.
6. Add frosting between layers of cake. Frost side of cake and top.
7. Chill in refrigerator up to 2 hours.
TIPS: Store WHITE CHOCOLATE CAKE in airtight container, in the refrigerator, for up to 4 days. Bring to room temperature before serving, if you can wait!!
~~~ENJOY your Homemade WHITE CHOCOLATE CAKE~~~
JOIN ME ON...
Instagram: Instagram: Foods101withDeronda
Pinterest: Pinterest: ddsdsd
Twitter: Twitter: AskDeronda
Deronda's channel offers many different foods that are easy and simple to make, yet delicious to eat...Appetizers, Main Dishes, Desserts, Snacks, Breads, Tips, and much more from start to finish!! An inspirational channel for the CHEF in all of us.
Made with LOVE :)
foods101withderonda
Music by...Kevin MacLeon (http://incompetech.com)
#cake #recipe #dessert #food
2 سال پیش
در تاریخ 1401/02/16 منتشر شده
است.
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