5 Steps To Cooking Cha Soba (Japanese Cold Noodles)

Cha Soba are soba noodles made of buckwheat flour with the added ingredient of fresh green tea leaves which gives its green colour and light green tea flavouring. They are usually served on a bamboo mat (zaru).

Ingredients needed:
Dried Cha Soba noodles
Soba Tsuyu Daioh (Soba sauce)
Water or Dashi stock to dilute
Finely chopped green onions
Nori Strips (Shedded seaweed)