The Dish: Chef Maneet Chauhan

Chef Maneet Chauhan was born and raised in India. As a young girl she would eat dinner at home, then head to a neighbor's house and eat there. But Maneet Chahan wouldn't just eat -- she would head to the kitchen and ask the cooks about the ingredients they were using. Chauhan is now the executive chef and co-owner of Chauhan Ale & Masala House in Nashville, where globally-influenced Indian cuisine is served, alongside their own Indian spice-infused microbrews. She is a regular judge of The Food Network's hit show, "Chopped," as well as a "James Beard Award of Excellence" winner. Chauhan joins "CBS This Morning: Saturday" to discuss her first book, "Flavors of My World: A Culinary Tour Through 25 Countries" and share some of her recipes.

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