Maneet Chauhan’s Indian Style Scrambled Eggs Are Full of Flavor | Egg Bhurjee | Chefs At Home
7 هزار بار بازدید -
3 سال پیش
-
Maneet Chauhan—beloved judge on Food
Maneet Chauhan—beloved judge on Food Network's "Chopped," co-owner and executive chef of Chauhan Ale & Masala House and Chaatable in Nashville, and founder of Morph Hospitality Group—shows you an exciting new Indian street food version of scrambled eggs. Say goodbye to your boring, traditional American scrambled eggs, and say hello to the spiced deliciousness of Egg Bhurjee! (Recipe below)
#ScrambledEggs #IndianFood #Recipe #ChefsAtHome #FoodandWine
00:00 Introduction
00:33 What is Egg Bhurjee?
01:07 How to make Egg Bhurjee
03:58 How to serve Indian Style Scrambled Eggs
05:22 Egg Bhurjee Taste test
Recipe for Egg Bhurjee: https://www.foodandwine.com/recipes/e...
Serves: 2
2 tablespoon ghee or butter
1/2 cup chopped onion
2 teaspoon finely chopped green chile
1 teaspoon grated peeled fresh ginger
1 teaspoon finely chopped garlic
1/2 cup chopped tomatoes
1 teaspoon ground coriander
1/2 teaspoon ground turmeric powder
1/2 teaspoon garam masala
1/2 teaspoon kashmiri chile powder or other red chile powder
Kosher salt to taste
4 large eggs, lightly beaten
1 teaspoon fresh lemon juice
2 tablespoons chopped fresh cilantro, for serving
1. In a medium skillet, heat the ghee over medium. Add the onion, chile, ginger, and garlic and cook, stirring often, until the onions are translucent, about 4 minutes. Add the tomatoes and spices and cook, stirring often, until the spices are toasted and the tomatoes soften, 2 to 3 minutes.
2. Add the eggs. Stir until the eggs are softly scrambled, about 2 minutes. Stir in the lemon juice and serve right away, garnished with the chopped cilantro
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Maneet Chauhan’s Indian Style Scrambled Eggs Are Full of Flavor | Egg Bhurjee | Chefs At Home
#ScrambledEggs #IndianFood #Recipe #ChefsAtHome #FoodandWine
00:00 Introduction
00:33 What is Egg Bhurjee?
01:07 How to make Egg Bhurjee
03:58 How to serve Indian Style Scrambled Eggs
05:22 Egg Bhurjee Taste test
Recipe for Egg Bhurjee: https://www.foodandwine.com/recipes/e...
Serves: 2
2 tablespoon ghee or butter
1/2 cup chopped onion
2 teaspoon finely chopped green chile
1 teaspoon grated peeled fresh ginger
1 teaspoon finely chopped garlic
1/2 cup chopped tomatoes
1 teaspoon ground coriander
1/2 teaspoon ground turmeric powder
1/2 teaspoon garam masala
1/2 teaspoon kashmiri chile powder or other red chile powder
Kosher salt to taste
4 large eggs, lightly beaten
1 teaspoon fresh lemon juice
2 tablespoons chopped fresh cilantro, for serving
1. In a medium skillet, heat the ghee over medium. Add the onion, chile, ginger, and garlic and cook, stirring often, until the onions are translucent, about 4 minutes. Add the tomatoes and spices and cook, stirring often, until the spices are toasted and the tomatoes soften, 2 to 3 minutes.
2. Add the eggs. Stir until the eggs are softly scrambled, about 2 minutes. Stir in the lemon juice and serve right away, garnished with the chopped cilantro
Thanks for watching! Subscribe to the Food & Wine YouTube channel by clicking here:
http://www.youtube.com/subscription_c...
or the subscribe button above—and don’t forget to turn on notifications by clicking on the bell.
Subscribe to Food & Wine: https://www.magazine.store/food-and-w...
Food & Wine inspires and empowers our wine- and food obsessed community to eat, drink, entertain, and travel better—every day and everywhere. Tag us on Instagram @foodandwine for a chance to be regrammed.
Maneet Chauhan’s Indian Style Scrambled Eggs Are Full of Flavor | Egg Bhurjee | Chefs At Home
3 سال پیش
در تاریخ 1400/02/29 منتشر شده
است.
7,057
بـار بازدید شده