MAKE FERMENTED CARROT STICKS - Ferment Carrots / Fermenting Vegetables

Moat Cottage Homesteading
Moat Cottage Homesteading
1.4 هزار بار بازدید - 3 سال پیش - MAKE FERMENTED CARROT STICKS -
MAKE FERMENTED CARROT STICKS - How to Ferment Carrots for beginners.
There are a few things you need to consider when making fermented food, whether it be Carrot Sticks, Kombucha or anything else you are fermenting and that is to -
  -Clean your hands leaving no soap residue and don't use anti bacteria soap or sanitizer.
  -Sterilize equipment and rinse well , a dishwasher is great for Sterilizing.
  -Use filtered water with no chlorine, fluoride or other additives the authorities deem fit to put      in your water.
  -Use a quality Sea Salt with no anti caking agents or Iodine.
  -If you are using shop bought carrots be sure to peel them.
  -You will need a Fridge or Root Cellar to store your fermented food.
To Make-
4 Quart Jars
Carrots cut into sticks
Plastic Lids
Glass Weights
Pickle Pipes
BRINE - 1 Tablespoon of Sea Salt for every Cup of Filtered Water - dissolved

It is definitely worth it to make Fermented Carrot Sticks, they are a good way to preserve the harvest, are a delicious crunchy snack and are a good pro Biotic, which is good to include as part of your diet, to diversify your good gut bacteria.
Check out the video for all the information
The Ferments can last a few years in the fridge, if you did everything right,  use clean utensils to remove the food and always keep the food covered with the brine.
Happy Homesteading and Enjoy
Elissa Jayne
Moat Cottage Homesteading
www.elissajayne.com

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3 سال پیش در تاریخ 1400/08/19 منتشر شده است.
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