Dong Po Rou (Soy Sauce Pork Belly) Recipe - with Kikkoman
371.2 هزار بار بازدید -
3 سال پیش
-
Dong Po Rou is one
Dong Po Rou is one of my all-time favourite comfort dishes! It is a dish that is simple to make, but can be quite time consuming. However, it is definitely worth the effort! I made this dish during Chinese New Year, and it was met with uproarious sounds of approval. My daughter keeps begging me for more!
For full recipe, please refer to: https://bit.ly/iCookDongPoRou
INGREDIENTS:
Pork Belly 2 Slabs- https://bit.ly/AWSPorkBelly
Gp A
Chinese Wine 50ml - https://bit.ly/LazChiWine
Ginger slices x 6
Scallions x 2
Gp B
Kikkoman Natural Brew Soy Sauce 200ml - https://bit.ly/LazKikkomanSS
Wine 200ml
Rock sugar 200g
Water 200ml
Ginger slices x 10
Scallions x 4
METHOD:
1. Pan sear skin side of pork belly on hot pan until its golden brown
2. Cool in water and scrub with steel wool
3. Place in pork belly in cold water in a pot, add ingredients in Gp A and bring to a boil, lower heat to a gentle simmer for 40mins
4. Remove pork and cool in water
5. Slice pork belly into desired size to fit steaming bowl. Slice pork into 3-4cm quarters, but don't cut all the way through
6. Add rock sugar to pot with 2 Tbsp water and slowly heat to caramelize the sugar
7. Add Soy sauce first and fry for a while. Once you smell the aroma add Chinese wine and water.
8. In a pan heat oil and fry ginger slices and white part of scallions
9. Place the ginger and scallions on the bottom of the pot
10. Place the pork belly in the pot
11. Add prepared braising sauce and enough water to just cover the pork
12. Preheat oven to 120°C.
13. Bring to a simmer then place in oven for 2 hours.
14. Remove pork slabs from pot and place in small pot for steaming (You can leave it to cool place it in the fridge overnight at this stage until you are ready to eat)
15. Sieve and reduce the braising liquid to half and pour over pork
16. Steam for another 2 hours
17. Thicken the gravy with cornflour slurry if it is still too runny
18. Serve with greens like broccoli or Shanghai greens
Click for more Kikkoman recipes - https://bit.ly/ieatkikkomanrecipes
Happy cooking!
This recipe is brought to you by Kikkoman Singapore. Hope you enjoyed the video.
Please subscribe to our channel and visit us on:
http://ieatishootipost.sg
Facebook: ieatishootipost
Instagram: ieatishootipost
Lisa: Instagram: feieats
Never Waste Your Calories on Yucky Food!
For full recipe, please refer to: https://bit.ly/iCookDongPoRou
INGREDIENTS:
Pork Belly 2 Slabs- https://bit.ly/AWSPorkBelly
Gp A
Chinese Wine 50ml - https://bit.ly/LazChiWine
Ginger slices x 6
Scallions x 2
Gp B
Kikkoman Natural Brew Soy Sauce 200ml - https://bit.ly/LazKikkomanSS
Wine 200ml
Rock sugar 200g
Water 200ml
Ginger slices x 10
Scallions x 4
METHOD:
1. Pan sear skin side of pork belly on hot pan until its golden brown
2. Cool in water and scrub with steel wool
3. Place in pork belly in cold water in a pot, add ingredients in Gp A and bring to a boil, lower heat to a gentle simmer for 40mins
4. Remove pork and cool in water
5. Slice pork belly into desired size to fit steaming bowl. Slice pork into 3-4cm quarters, but don't cut all the way through
6. Add rock sugar to pot with 2 Tbsp water and slowly heat to caramelize the sugar
7. Add Soy sauce first and fry for a while. Once you smell the aroma add Chinese wine and water.
8. In a pan heat oil and fry ginger slices and white part of scallions
9. Place the ginger and scallions on the bottom of the pot
10. Place the pork belly in the pot
11. Add prepared braising sauce and enough water to just cover the pork
12. Preheat oven to 120°C.
13. Bring to a simmer then place in oven for 2 hours.
14. Remove pork slabs from pot and place in small pot for steaming (You can leave it to cool place it in the fridge overnight at this stage until you are ready to eat)
15. Sieve and reduce the braising liquid to half and pour over pork
16. Steam for another 2 hours
17. Thicken the gravy with cornflour slurry if it is still too runny
18. Serve with greens like broccoli or Shanghai greens
Click for more Kikkoman recipes - https://bit.ly/ieatkikkomanrecipes
Happy cooking!
This recipe is brought to you by Kikkoman Singapore. Hope you enjoyed the video.
Please subscribe to our channel and visit us on:
http://ieatishootipost.sg
Facebook: ieatishootipost
Instagram: ieatishootipost
Lisa: Instagram: feieats
Never Waste Your Calories on Yucky Food!
3 سال پیش
در تاریخ 1399/12/15 منتشر شده
است.
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