Chinese Braised Pork Belly | Braised Dishes

My family's recipe for a Chinese Braised Pork Belly.
An easy Cantonese-style braised dish that let's you eat tender and juicy pork belly with a delicious gelatinous glazed skin. The sauce is very flavorful and it'll make you shovel down your rice!
The measurements in the video are approximate because, let's be real, Asians don't measure.

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==𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬==
► Pork Belly
► Light Soy Sauce: https://amzn.to/319hOCm
► Cooking Wine: https://amzn.to/32JUgEE
► Dark Soy Sauce: https://amzn.to/3FF0kgo
► Rock Sugar: https://amzn.to/3pRi4Qh
► Ginger: https://amzn.to/3qBqpqo
► Spring Onion: https://amzn.to/3EIQLvE
► Star Anise: https://amzn.to/3sGlyXz
► Rose Wine
► Boiling Water

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