Yakisoba Recipe | Japanese Street Food Noodles
112.9 هزار بار بازدید -
3 سال پیش
-
Yakisoba recipe📖FULL RECIPE:
Yakisoba recipe
📖FULL RECIPE: https://www.chefslabo.com/post/yakiso...
🧑🍳About me: https://www.chefslabo.com/about-the-chef
🙏 Support CHEF'S LABO: https://www.chefslabo.com/support
💻 Website (Recipe blog): https://www.chefslabo.com/
📸 Instagram: https://www.instagram.com/chefslabo/?...
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(Recommended videos👀)
[Check my Napolitan Spaghetti!!]
Napolitan Spaghetti recipe / ナポリタン
[Wagyu Sukiyaki for special dinner!!]
Sukiyaki Recipe / Japanese hot pot / ...
[How to store used Kombu]
[Kombu Reuse] How to store used kombu...
--------
FAQ examples:
-What is kombu?
-Which brand of soy sauce should I buy?
-Is there any substitute of sake, mirin, kombu?
-How much dashi powder should I use?
(Each pages include pictures)
------
(Chapter)
0:00 Prepare Ingredients
1:44 Special seasoning
2:23 The sauce
2:44 Cook Vege
4:13 Cook Pork
6:36 Cook Noodle
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[Ingredients] (1 serve)
-Cabbage 100g
-Green shallot 1 (50g)
-Carrot 1/2 (80g)
-Garlic (as peeled) 15g
-Ginger (as peeled) 10g
-Thin egg noodles 150g
-Thin sliced pork belly 120g
[Sauce]
-Soy sauce 1tbsp (15ml)
-Oyster sauce 1tbsp (20g)
[Kombu salt] (Special seasoning)
-Kombu (Dried kelp) 4g
-Salt 50g
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Ingredients (OUNCE version): https://www.chefslabo.com/post/yakiso...
--------
#ChefsLabo
#ChefLabo
#Yakisoba
#YakisobaRecipe
#YakisobaNoodles
#焼きそば
#焼きそば作り方
#焼きそばレシピ
📖FULL RECIPE: https://www.chefslabo.com/post/yakiso...
🧑🍳About me: https://www.chefslabo.com/about-the-chef
🙏 Support CHEF'S LABO: https://www.chefslabo.com/support
💻 Website (Recipe blog): https://www.chefslabo.com/
📸 Instagram: https://www.instagram.com/chefslabo/?...
-----------
(Recommended videos👀)
[Check my Napolitan Spaghetti!!]
Napolitan Spaghetti recipe / ナポリタン
[Wagyu Sukiyaki for special dinner!!]
Sukiyaki Recipe / Japanese hot pot / ...
[How to store used Kombu]
[Kombu Reuse] How to store used kombu...
--------
FAQ examples:
-What is kombu?
-Which brand of soy sauce should I buy?
-Is there any substitute of sake, mirin, kombu?
-How much dashi powder should I use?
(Each pages include pictures)
------
(Chapter)
0:00 Prepare Ingredients
1:44 Special seasoning
2:23 The sauce
2:44 Cook Vege
4:13 Cook Pork
6:36 Cook Noodle
-----------
[Ingredients] (1 serve)
-Cabbage 100g
-Green shallot 1 (50g)
-Carrot 1/2 (80g)
-Garlic (as peeled) 15g
-Ginger (as peeled) 10g
-Thin egg noodles 150g
-Thin sliced pork belly 120g
[Sauce]
-Soy sauce 1tbsp (15ml)
-Oyster sauce 1tbsp (20g)
[Kombu salt] (Special seasoning)
-Kombu (Dried kelp) 4g
-Salt 50g
----------
Ingredients (OUNCE version): https://www.chefslabo.com/post/yakiso...
--------
#ChefsLabo
#ChefLabo
#Yakisoba
#YakisobaRecipe
#YakisobaNoodles
#焼きそば
#焼きそば作り方
#焼きそばレシピ
3 سال پیش
در تاریخ 1400/03/15 منتشر شده
است.
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