ચા નો મસાલો | chai masala # tea masala #only 5 minutes #monsoon special ☕ masala # Daxa'scook_book_
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માત્ર ૨ મિનિટ માં ચા નો મસાલો બનાવવાની રીત | How to make Chai masala | Tricks | Daxas_cook_book
Homemade Chai Masala or Tea Masala is an aromatic blend of whole spices which makes Indian tea flavorful. Add this to your Masala Chai to make the perfect fragrant tea.
I like to make Chai Masala and store it in an air tight container and add a little to my tea. However it is best to not make too much chai masala at once. Having freshly made chai masala definitely enhances the flavor. I like to just make enough to use it up in a couple of weeks. It is very easy to make and hardly takes any time. This is also the reason I prefer to not buy chai masala from the store.
Add some fresh ginger, some chai masala and there you have the perfect cup of tea!
Making chai masala, or spiced tea, involves blending together various aromatic spices. Here's a simple recipe:
Ingredients:
- 2 tablespoons whole cloves
- 3 tablespoons green cardamom pods
- 3 tablespoons whole black peppercorns
- 3 tablespoons ground ginger
- 3 tablespoons ground cinnamon
- 1 teaspoon ground nutmeg
- 1 teaspoon ground allspice (optional)
Instructions:
1. Start by gathering all your spices.
2. Using a mortar and pestle or a spice grinder, crush the cloves, cardamom pods, and black peppercorns until they are coarsely ground.
3. In a bowl, combine the ground spices with the ground ginger, cinnamon, nutmeg, and allspice (if using). Mix well until evenly combined.
4. Store the chai masala in an airtight container in a cool, dry place.
To make chai tea:
1. Brew your favorite black tea in hot water.
2. Add a pinch or two of chai masala to the tea while brewing.
3. Let it steep for a few minutes to allow the flavors to infuse.
4. Strain the tea and add milk and sweetener to taste.
5. Enjoy your homemade chai masala tea!
Feel free to adjust the quantities of spices according to your taste preferences.
Homemade Chai Masala or Tea Masala is an aromatic blend of whole spices which makes Indian tea flavorful. Add this to your Masala Chai to make the perfect fragrant tea.
I like to make Chai Masala and store it in an air tight container and add a little to my tea. However it is best to not make too much chai masala at once. Having freshly made chai masala definitely enhances the flavor. I like to just make enough to use it up in a couple of weeks. It is very easy to make and hardly takes any time. This is also the reason I prefer to not buy chai masala from the store.
Add some fresh ginger, some chai masala and there you have the perfect cup of tea!
Making chai masala, or spiced tea, involves blending together various aromatic spices. Here's a simple recipe:
Ingredients:
- 2 tablespoons whole cloves
- 3 tablespoons green cardamom pods
- 3 tablespoons whole black peppercorns
- 3 tablespoons ground ginger
- 3 tablespoons ground cinnamon
- 1 teaspoon ground nutmeg
- 1 teaspoon ground allspice (optional)
Instructions:
1. Start by gathering all your spices.
2. Using a mortar and pestle or a spice grinder, crush the cloves, cardamom pods, and black peppercorns until they are coarsely ground.
3. In a bowl, combine the ground spices with the ground ginger, cinnamon, nutmeg, and allspice (if using). Mix well until evenly combined.
4. Store the chai masala in an airtight container in a cool, dry place.
To make chai tea:
1. Brew your favorite black tea in hot water.
2. Add a pinch or two of chai masala to the tea while brewing.
3. Let it steep for a few minutes to allow the flavors to infuse.
4. Strain the tea and add milk and sweetener to taste.
5. Enjoy your homemade chai masala tea!
Feel free to adjust the quantities of spices according to your taste preferences.
2 ماه پیش
در تاریخ 1403/03/20 منتشر شده
است.
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