બેસન કે પ્રીમિક્સ વગર ચણાના લોટ ના ખમણ| Gujarati Khaman recipe| Daxa's cook_book_#Farsan#sweet
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Khaman dhokla recipe | instant
Khaman dhokla recipe | instant khaman dhokla | Gujarati khaman dhokla
Prep Time
5minutes mins
Cook Time
20minutes mins
Total Time
25minutes mins
Course
Breakfast, Snack
Cuisine
Indian
Servings
4 servings
◆◆INGREDIENTS◆◆
For khaman dhokla
●150 grm or 1.5 cup besan
● 1 tsp salt
● 2 tbsp sugar
● Pinch of turmeric powder
● Pinch of hing
● 2 green chilli
● 1 lemon juice
● 1 cup water
● 2 tbsp oil
● 1 packet lemon flavor Eno fruit salt
◆◆For besan chutney◆◆
●4 tbsp besan
●¼ tsp turmeric powder
●Salt to taste
●1 tbsp lemon juice
●2 tbsp sugar
●1 tsp green chilli paste
●½ tsp ginger paste
●2.5 cup water
●2 tbsp oil
●1 tsp mustard seeds
●Pinch of hing
●4-5 curry leaves
◆◆INSTRUCTIONS◆◆
◆◆To make khaman dhokla, follow these steps◆◆
●In a mixer jar, add besan, salt, sugar, turmeric powder, hing, chopped green chili, lemon juice, and water. Grind it into a smooth paste.
●Transfer the ground batter into a mixing bowl and add oil to it. Mix well and whisk the batter for 2 minutes.
●Cover the batter and let it rest for 10 minutes.
●Now, add 1 packet of lemon-flavored Eno to the batter and mix well.
●Pour the batter into a greased steel plate.
●In a cooker, add 3-4 cups of water and place a stand in the center. Preheat the cooker for 5 minutes.
●Place the dhokla plate on the stand in the cooker. Cover the cooker with a lid, without the whistle, and steam the dhokla on medium-high flame for 15 minutes.
●Once the dhokla is properly steamed, allow it to cool down slightly.
●Cut the dhokla into square pieces.
●In a tadka pan, add oil, mustard seeds, slit green chilies, and curry leaves. Sauté them.
●Add 1/4 cup of water and sugar to the tadka. Stir continuously until the sugar is completely dissolved.
●Pour the tadka mixture over the dhokla pieces. Mix well.
●Garnish with coriander leaves and serve with chutney.
◆◆To make besan chutney, here are the steps◆◆
●In a mixing bowl, add besan, turmeric powder, salt, lemon juice, sugar, green chili paste, and ginger paste.
●Add water and mix well to form a smooth mixture.
●In a pan, heat oil and add mustard seeds, hing, and curry leaves. Sauté them.
●Add the prepared mixture to the pan and mix well.
●Keep the flame on low and cook the chutney mixture for 5-7 minutes.
●Switch off the gas and serve the besan chutney with khaman dhokla.
◆◆NOTES◆◆
●Do not add more water while grinding the batter.
●The consistency of dhokla batter should be smooth and flowing like a ribbon.
●Let the dhokla batter rest for 10 minutes to allow the besan to soak properly.
●After adding ENO, stir the batter continuously for 1 minute to incorporate it into the batter.
●The dhokla batter should be frothy with a velvety texture.
Steam the dhokla on a
●high-medium flame for 15 minutes. Avoid over-steaming the dhokla.
●When preparing the tempering for the dhokla, add water and sugar to keep it soft and moist after it cools down.
●Khaman dhokla taste great when it serve with besan chutney.
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#snacks #dhoklas #dhoklalover #instagram #gujrati #duhok #foodbloggers #gujju #locho #india #zaxo #gujarat #gujaratisnacks #suratfood #farmanbelana #mhamad #hamam #awrwpa #kurain #gorani #kchan #jihan #fafda #kurdanialmania #khandvi #ranya #surtilocho #healthyfood #suratfoodies #soran
Prep Time
5minutes mins
Cook Time
20minutes mins
Total Time
25minutes mins
Course
Breakfast, Snack
Cuisine
Indian
Servings
4 servings
◆◆INGREDIENTS◆◆
For khaman dhokla
●150 grm or 1.5 cup besan
● 1 tsp salt
● 2 tbsp sugar
● Pinch of turmeric powder
● Pinch of hing
● 2 green chilli
● 1 lemon juice
● 1 cup water
● 2 tbsp oil
● 1 packet lemon flavor Eno fruit salt
◆◆For besan chutney◆◆
●4 tbsp besan
●¼ tsp turmeric powder
●Salt to taste
●1 tbsp lemon juice
●2 tbsp sugar
●1 tsp green chilli paste
●½ tsp ginger paste
●2.5 cup water
●2 tbsp oil
●1 tsp mustard seeds
●Pinch of hing
●4-5 curry leaves
◆◆INSTRUCTIONS◆◆
◆◆To make khaman dhokla, follow these steps◆◆
●In a mixer jar, add besan, salt, sugar, turmeric powder, hing, chopped green chili, lemon juice, and water. Grind it into a smooth paste.
●Transfer the ground batter into a mixing bowl and add oil to it. Mix well and whisk the batter for 2 minutes.
●Cover the batter and let it rest for 10 minutes.
●Now, add 1 packet of lemon-flavored Eno to the batter and mix well.
●Pour the batter into a greased steel plate.
●In a cooker, add 3-4 cups of water and place a stand in the center. Preheat the cooker for 5 minutes.
●Place the dhokla plate on the stand in the cooker. Cover the cooker with a lid, without the whistle, and steam the dhokla on medium-high flame for 15 minutes.
●Once the dhokla is properly steamed, allow it to cool down slightly.
●Cut the dhokla into square pieces.
●In a tadka pan, add oil, mustard seeds, slit green chilies, and curry leaves. Sauté them.
●Add 1/4 cup of water and sugar to the tadka. Stir continuously until the sugar is completely dissolved.
●Pour the tadka mixture over the dhokla pieces. Mix well.
●Garnish with coriander leaves and serve with chutney.
◆◆To make besan chutney, here are the steps◆◆
●In a mixing bowl, add besan, turmeric powder, salt, lemon juice, sugar, green chili paste, and ginger paste.
●Add water and mix well to form a smooth mixture.
●In a pan, heat oil and add mustard seeds, hing, and curry leaves. Sauté them.
●Add the prepared mixture to the pan and mix well.
●Keep the flame on low and cook the chutney mixture for 5-7 minutes.
●Switch off the gas and serve the besan chutney with khaman dhokla.
◆◆NOTES◆◆
●Do not add more water while grinding the batter.
●The consistency of dhokla batter should be smooth and flowing like a ribbon.
●Let the dhokla batter rest for 10 minutes to allow the besan to soak properly.
●After adding ENO, stir the batter continuously for 1 minute to incorporate it into the batter.
●The dhokla batter should be frothy with a velvety texture.
Steam the dhokla on a
●high-medium flame for 15 minutes. Avoid over-steaming the dhokla.
●When preparing the tempering for the dhokla, add water and sugar to keep it soft and moist after it cools down.
●Khaman dhokla taste great when it serve with besan chutney.
#khaman #dhokla #khamandhokla #foodie #gujaratifood #food #foodphotography #breakfast #indianfood #foodporn #foodstagram #yummy #foodlover #foodblogger #delicious #instafood #ahmedabad #homemade #gujratifood #foodgasm #surat #dhoklarecipe #dhoklalove #streetfood #gujarati #foodiesofinstagram #foodies #tasty #gujjufood #bhfyp
#snacks #dhoklas #dhoklalover #instagram #gujrati #duhok #foodbloggers #gujju #locho #india #zaxo #gujarat #gujaratisnacks #suratfood #farmanbelana #mhamad #hamam #awrwpa #kurain #gorani #kchan #jihan #fafda #kurdanialmania #khandvi #ranya #surtilocho #healthyfood #suratfoodies #soran
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در تاریخ 1403/04/04 منتشر شده
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