How to Make Black Sesame Tang Yuan | Chinese Glutinous Rice Balls 黑芝麻湯圓 (Recipe)

Learn how to make Black Sesame Tang Yuan (ChineseGlutinous Rice Balls) 黑芝麻湯圓 which is a traditional Chinese sweet dish served during Lantern Festival which is the 15th day of the lunar Chinese New Year.
Similar to the texture of mochi, these soft and chewy, these Chinese Glutinous Rice Balls, aka, sticky rice balls or TangYuan 湯圓 or YuanXiao 元宵 are perfect  to be served as breakfast and dessert.


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Prep Time:40 minutes
Cook Time: 8 minutes
4 Servings

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INGREDIENTS:

For Sesame Fillings (for about 30 tang yuan)
• 1 cup Black sesame
• 2 cup Sugar
• 1/2 cup Peanuts or walnuts or mix of both
• 2 stick Unsalted butter (or lard*), melted
• 2 Oz Sweetened Winter Melon, minced (optional)

For Tang Yuan (6-8 balls)
• 1 cup Glutinous rice flour
• 1/2 cup water minus 1 tbsp

*Lard is used in the traditional recipes but I use butter because I don't stock up lard often
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