පොළොස් ව්‍යාංජනයක් රසට හදමු. HOW TO MAKE A YOUNG JACKFRUIT CURRY. COOKING TUTORIAL (Sri Lankan CHEF)

SINHALA COOKING TUTORIAL EPISODE 46
Hosted by Chef Desha Paranavithana
Edited by Isira Perera

Raw young jack fruit 400 gm
Onion 1
Garlic 4
Ginger 1tbs
Dice tomato 1
Curry leaves 2
Rampe
Cinnamon Stick 2
Fenugreek Seeds 1 tab
Green chilli 3
Salt 1 tab
Raw curry powder 2tab
Turmeric 1tsp
Chilli Powder 1tsp
Roasted curry powder 1tbs
Crushed Pepper 1 tab
Oil 2tbs

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