Karela Pyaaz - Karela Pyaaz Recipe - Karela Pyaaz Ki Sabzi - Karela Pyaaz Ki Sabji - Urdu/हिंदी
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Rukhsana Recipe Corner
Rukhsana Recipe Corner
#rukhsanarecipecorner #food #indianfood #cooking #karela #karelasabzi #karelapyaz #karelabhaji #karelamasala #karelafryrecipe #stuffedkarelarecipe #food #recipe #crispykarela #pakistanifood
Karela Pyaaz - Karela Pyaaz Recipe - Karela Pyaaz Ki Sabzi - Karela Pyaaz Ki Sabji - Urdu/हिंदी
🎥 About This Video:
Karela Pyaz (Bitter Gourd and Onion Stir-fry) Video Description
Karela pyaz is a delicious and healthy stir-fry made with bitter gourd, onions, and a variety of spices. It is a popular dish in India, where it is often served as a side dish with rice or roti. This recipe is simple to follow and makes a great weeknight meal.
Ingredients
* 1 large bitter gourd, peeled and cut into 1-inch pieces
* 1 large onion, thinly sliced
* 2 cloves garlic, minced
* 1 teaspoon ginger, minced
* 1 teaspoon cumin seeds
* 1 teaspoon coriander seeds
* 1 teaspoon red chili powder
* 1/2 teaspoon turmeric powder
* 1/4 teaspoon garam masala
* 1/4 teaspoon salt
* 1 tablespoon vegetable oil
Instructions
1. Heat the oil in a large skillet or wok over medium heat. Add the cumin seeds and coriander seeds and cook until they crackle.
2. Add the garlic, ginger, and onions and cook until the onions are softened.
3. Add the bitter gourd and cook for 5 minutes, or until it is softened.
4. Add the red chili powder, turmeric powder, garam masala, and salt and stir to combine.
5. Cook for 1-2 minutes more, or until the bitter gourd is cooked through.
6. Serve hot with rice or roti.
Tips
* If you don't like the bitterness of bitter gourd, you can blanch it in boiling water for 3-4 minutes before adding it to the stir-fry.
* You can also add other vegetables to the stir-fry, such as tomatoes, green beans, or peas.
* Serve with a side of yogurt or chutney for a refreshing and flavorful meal.
Nutrition Facts
* Calories: 200
* Fat: 10g
* Carbohydrates: 20g
* Protein: 5g
* Fiber: 5g
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Bhuna Gosht Recipe Bhuna Gosht - Bhuna Gosht Recipe - Bh...
Assalam U Alaikum Welcome to "Rukhsana Recipe Corner" I am Rukhsana. I hope You all are doing well! I am Providing the content on My channel is Homemade Food Recipes, Desi Food Recipes, Pakistani & Indian Food Recipes, Restaurant Style Food Recipes, Healthy Food Recipes, Spicy Food Recipes, Sweet dish Recipes, Seasonal Food Recipes, Winter Special Recipes, Summer Special Recipes, Special Juice Recipes, Special Home Remedies For Skin, Hair, Nails & Body Metabolic Processes.
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#rukhsanarecipecorner #food #indianfood #cooking #karela #karelasabzi #karelapyaz #karelabhaji #karelamasala #karelafryrecipe #stuffedkarelarecipe #food #recipe #crispykarela #pakistanifood
📣 Disclaimer:
This video is for entertainment purposes only. All rights belong to their respective owners. No copyright infringement intended.
#rukhsanarecipecorner #food #indianfood #cooking #karela #karelasabzi #karelapyaz #karelabhaji #karelamasala #karelafryrecipe #stuffedkarelarecipe #food #recipe #crispykarela #pakistanifood
Karela Pyaaz - Karela Pyaaz Recipe - Karela Pyaaz Ki Sabzi - Karela Pyaaz Ki Sabji - Urdu/हिंदी
🎥 About This Video:
Karela Pyaz (Bitter Gourd and Onion Stir-fry) Video Description
Karela pyaz is a delicious and healthy stir-fry made with bitter gourd, onions, and a variety of spices. It is a popular dish in India, where it is often served as a side dish with rice or roti. This recipe is simple to follow and makes a great weeknight meal.
Ingredients
* 1 large bitter gourd, peeled and cut into 1-inch pieces
* 1 large onion, thinly sliced
* 2 cloves garlic, minced
* 1 teaspoon ginger, minced
* 1 teaspoon cumin seeds
* 1 teaspoon coriander seeds
* 1 teaspoon red chili powder
* 1/2 teaspoon turmeric powder
* 1/4 teaspoon garam masala
* 1/4 teaspoon salt
* 1 tablespoon vegetable oil
Instructions
1. Heat the oil in a large skillet or wok over medium heat. Add the cumin seeds and coriander seeds and cook until they crackle.
2. Add the garlic, ginger, and onions and cook until the onions are softened.
3. Add the bitter gourd and cook for 5 minutes, or until it is softened.
4. Add the red chili powder, turmeric powder, garam masala, and salt and stir to combine.
5. Cook for 1-2 minutes more, or until the bitter gourd is cooked through.
6. Serve hot with rice or roti.
Tips
* If you don't like the bitterness of bitter gourd, you can blanch it in boiling water for 3-4 minutes before adding it to the stir-fry.
* You can also add other vegetables to the stir-fry, such as tomatoes, green beans, or peas.
* Serve with a side of yogurt or chutney for a refreshing and flavorful meal.
Nutrition Facts
* Calories: 200
* Fat: 10g
* Carbohydrates: 20g
* Protein: 5g
* Fiber: 5g
Queries Solved:
Food
Recipe
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karela aur pyaj ki sabji kaise banaen
Bhuna Gosht Recipe Bhuna Gosht - Bhuna Gosht Recipe - Bh...
Assalam U Alaikum Welcome to "Rukhsana Recipe Corner" I am Rukhsana. I hope You all are doing well! I am Providing the content on My channel is Homemade Food Recipes, Desi Food Recipes, Pakistani & Indian Food Recipes, Restaurant Style Food Recipes, Healthy Food Recipes, Spicy Food Recipes, Sweet dish Recipes, Seasonal Food Recipes, Winter Special Recipes, Summer Special Recipes, Special Juice Recipes, Special Home Remedies For Skin, Hair, Nails & Body Metabolic Processes.
So Please Share & Subscribe to My Channel & Press the bell icon to notify my new videos. Thank You!
For More Details, Promotions, Sponsorships & Integration contact: [email protected]
Follow Facebook Page
https://www.facebook.com/profile.php?...
#rukhsanarecipecorner #food #indianfood #cooking #karela #karelasabzi #karelapyaz #karelabhaji #karelamasala #karelafryrecipe #stuffedkarelarecipe #food #recipe #crispykarela #pakistanifood
📣 Disclaimer:
This video is for entertainment purposes only. All rights belong to their respective owners. No copyright infringement intended.
4 هفته پیش
در تاریخ 1403/03/22 منتشر شده
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