ТРАЙФЛ СНИКЕРС ☆ Десерт в стаканчиках ♥️ Самый удачный рецепт!
84.1 هزار بار بازدید -
11 ماه پیش
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Trifles in cups are popular
Trifles in cups are popular portioned biscuit and cream desserts. A delicious Snickers trifle dessert is a chocolate biscuit, homemade salted caramel with peanuts and cream cheese on cream. It turns out very tasty and not difficult! This amount will make 12 cups of trifle (glass volume 180 ml).
Turn on the translation into your language - subtitles. On mobile, tap "CC" in the top right corner of the video. This way you can see my comments on the video in your own language.
Enjoy watching!
BISCUIT:
- 130g flour;
- 30g cocoa;
- 120g of sugar;
- 1/2 tsp salt;
- 1/2 tsp soda;
- 75g of milk;
- 30g butter;
- 30g sunflower oil;
- 1 egg;
- 1 tsp of vinegar.
1. In a bowl, combine flour, cocoa, sugar, salt, soda, vanillin and mix.
2. Add milk, melted butter, vegetable oil, egg and mix. Add vinegar and beat well so that no lumps remain.
3. Put on a baking sheet covered with baking parchment. Level and bake at 180°C for about 10-12 minutes.
CARAMEL:
- 75g of sugar;
- 80g of hot cream (33-35%);
- 25g of water (3 tbsp.l);
- 20g of cold butter;
- 1/3 tsp salt;
- 90g roasted peanuts.
1. Pour sugar into a saucepan, add water and put on medium heat. Do not touch the sugar and do not stir it, otherwise it will crystallize!!!
2. When the sugar begins to change color, turns brown (amber), reduce the heat to a minimum and add cold butter, mix. Then pour in the hot cream in a thin stream, but be careful, the mass may rise. Stir and remove from heat. Caramel should not be too dark - otherwise it will be bitter, it should be like in my video or lighter.
3. Pour the caramel into a cup, add salt and
stir. Add roasted and crushed peanuts, stir. The cooled caramel will be quite thick and will not run.
CREAM:
- 400g cream cheese;
- 200g cream 33-35%;
- 80g of powdered sugar;
- 5g vanilla.
1. All ingredients must be cold before whipping. In a bowl, combine cream cheese, cream, powdered sugar, vanilla and beat until thick. Transfer the cream to a pastry bag. ⠀⠀
2. Collect the trifle in a glass: biscuit - cream - biscuit - cream (thin layer) - caramel - cream (thin layer) - biscuit and decor. Of course, you can collect in any order, everything you want. Let the dessert cool and soak a little, about 4-6 hours in the refrigerator, so that it tastes, soaks and stabilizes. All is ready! Bon appetit!
00:00 - Chocolate biscuit
01:44 - Salted caramel with peanuts
02:57 - Cream cheese on cream
03:38 - Collecting the trifle in a cup
___________________________________________
Welcome to my channel! Here you will find simple recipes that anyone can cook and get inspired by new ideas.
Subscribe: @moyahalalkuhnya
#trifle #desserts #recipes
Turn on the translation into your language - subtitles. On mobile, tap "CC" in the top right corner of the video. This way you can see my comments on the video in your own language.
Enjoy watching!
BISCUIT:
- 130g flour;
- 30g cocoa;
- 120g of sugar;
- 1/2 tsp salt;
- 1/2 tsp soda;
- 75g of milk;
- 30g butter;
- 30g sunflower oil;
- 1 egg;
- 1 tsp of vinegar.
1. In a bowl, combine flour, cocoa, sugar, salt, soda, vanillin and mix.
2. Add milk, melted butter, vegetable oil, egg and mix. Add vinegar and beat well so that no lumps remain.
3. Put on a baking sheet covered with baking parchment. Level and bake at 180°C for about 10-12 minutes.
CARAMEL:
- 75g of sugar;
- 80g of hot cream (33-35%);
- 25g of water (3 tbsp.l);
- 20g of cold butter;
- 1/3 tsp salt;
- 90g roasted peanuts.
1. Pour sugar into a saucepan, add water and put on medium heat. Do not touch the sugar and do not stir it, otherwise it will crystallize!!!
2. When the sugar begins to change color, turns brown (amber), reduce the heat to a minimum and add cold butter, mix. Then pour in the hot cream in a thin stream, but be careful, the mass may rise. Stir and remove from heat. Caramel should not be too dark - otherwise it will be bitter, it should be like in my video or lighter.
3. Pour the caramel into a cup, add salt and
stir. Add roasted and crushed peanuts, stir. The cooled caramel will be quite thick and will not run.
CREAM:
- 400g cream cheese;
- 200g cream 33-35%;
- 80g of powdered sugar;
- 5g vanilla.
1. All ingredients must be cold before whipping. In a bowl, combine cream cheese, cream, powdered sugar, vanilla and beat until thick. Transfer the cream to a pastry bag. ⠀⠀
2. Collect the trifle in a glass: biscuit - cream - biscuit - cream (thin layer) - caramel - cream (thin layer) - biscuit and decor. Of course, you can collect in any order, everything you want. Let the dessert cool and soak a little, about 4-6 hours in the refrigerator, so that it tastes, soaks and stabilizes. All is ready! Bon appetit!
00:00 - Chocolate biscuit
01:44 - Salted caramel with peanuts
02:57 - Cream cheese on cream
03:38 - Collecting the trifle in a cup
___________________________________________
Welcome to my channel! Here you will find simple recipes that anyone can cook and get inspired by new ideas.
Subscribe: @moyahalalkuhnya
#trifle #desserts #recipes
11 ماه پیش
در تاریخ 1402/06/05 منتشر شده
است.
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