Wat Tan Hor Fun (Cantonese Fried Flat Rice Noodles with Egg Gravy)

Cantonese-style fried flat rice noodles are smothered in silky smooth egg gravy.
Please watch the video for the instructions.
For written recipes & instructions visit: https://whattocooktoday.com/kwe-tiau-...

INGREDIENTS:
500 gr hor fun/kway teow fresh or refrigerated
Cooking oil for frying bee hoon

For gravy:
1 Tbsp cooking oil
3 cloves garlic finely minced
1 inch ginger grated
800 ml chicken broth
100 gr bok choy or greens of your choice
2 large eggs beaten

Protein: (you can use whatever you like)
300 gr seafood mix

Seasonings:
1 Tbsp oyster sauce
1 Tbsp shaoxing wine
1 tsp sugar
1 tsp salt or to taste
1 Tbsp soy sauce
To thicken gravy:
3 Tbsp cornstarch
3 Tbsp water