Swedish Dill Potato Salad Recipe 🍴 Dillstuvad Potatis

Scandinavian Today
Scandinavian Today
11.2 هزار بار بازدید - 7 سال پیش - Recently, I went to a
Recently, I went to a Midsummer celebration.  We danced around
the Maypole (majstång or midsommarstång) and had traditional dishes.  It made me think to make the Swedish Dill Potato salad side dish.  It is perfect timing as I have so much dill, parsley and chives in my garden right now.  😀 This dish  goes with any summer dish such as grilled chicken, fish and even hotdogs.  Below the my recipe  🍽️ 🎈 🎉
🌼 Ingredients
1 pound freshly boiled potatoes, cut into inch wide pieces
1/2 tablespoon freshly ground white pepper
3 heaping tablespoons chopped dill, parsley and/or chives

Béchamel sauce:
1 tablespoon all-purpose flour
1 tablespoon butter
1 1/3 cups whole milk or half milk/half cream
salt & pepper to taste

Instructions:
Melt 1 tablespoon of butter in a saucepan over medium heat.
Add the flour & combine.
Add cream or milk and whisk together.
Bring to boil and let it boil for 2-3 minutes until the sauce thickens.
Cut potatoes into inch wide pieces.
Add salt and pepper to taste.
Add the pre-cooked potatoes and heat through.
Add half of the herbs.

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We are Karen Grete & Heidi (mother/daughter team). We are excited about Scandinavian - Nordic art, travel and of course FOOD!


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7 سال پیش در تاریخ 1396/04/17 منتشر شده است.
11,206 بـار بازدید شده
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