How to make Vegan Vanilla Macarons with Sprinkles

For more detailed and updated instructions, watch: Vegan Lemon Blueberry Macarons - made...
In this video I am making Vegan Vanilla Macarons using the French method.
The filling is a multi-color vegan buttercream.
Check my blog post with tips on how to make vegan macarons.
About the reduced aquafaba mentioned on the video, here is a quick guide on how to reduce the aquafaba:
Start by placing 3/4 cup of chickpea brine (water drained from a chickpea can) in a small saucepan. Let it simmer for 5-10 minutes to reduce to 1/3 cup. Place it in the fridge for a few hours or overnight to let it get thick. It will have egg white consistency, thick and slimy.
You need 1/3 of chickpea water to make this recipe.

Vegan Macaron Shells
75 grams aquafaba (water from a chickpea can)
110 grams almond flour
110 grams powdered sugar
1/4  teaspoon cream of tartar
66  grams granulated sugar

Vegan Vanilla Buttercream
2 tablespoons vegan butter (28 grams)
2 tablespoons shortening (28 grams)
1 1/2 cup powdered sugar sifted (187.5 grams)
1/2 teaspoon vanilla extract

Check out more details on my blog post:
https://www.piesandtacos.com/vegan-va...

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