Vegan Coffee Macarons

Vegan Coffee Macarons made using the French method filled with Coffee Ganache Recipe: https://www.piesandtacos.com/vegan-coffee-macarons/ Made using aquafaba (chickpea brine). Quick instructions on how to make the reduced aquafaba mentioned on the video: Place 3/4 cup of aquafaba from a can of chickpeas (preferably low or no sodium) and simmer for 5-10 minutes until reduced to 1/3 cup, which is what will be used in the recipe. The full instructions on how to reduce de aquafaba can also be found on the blog post linked above. Thank you for watching! song: https://soundcloud.com/mbbofficial

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