巧克力双色奶酥吐司面包 Soft & Fluffy Streusel Chocolate Layered Loaf Bread, Dessert Bread
113.8 هزار بار بازدید -
3 سال پیش
-
This chocolate layered loaf bread
This chocolate layered loaf bread with streusel filling has a very beautiful chocolate pattern and shape. Cut the bread, each side of the slice has unique cute chocolate pattern. The texture of the bread is soft, delicate and moist, with a sweet and not greasy streusel filling, every bite will be extremely enjoyable and satisfying!
Recipe for 1 loaf with 9x4x4" pan:
Bread Ingredients
Bread Flour 295 g
Instant Yeast 4 g
Salt 4 g
Caster Sugar 35 g
Milk Powder 9 g
Egg 50 g
35% Whipping Cream 24 g
Cold Water 135 g
Unsalted Butter 30 g
Cocoa Powder 6 g
Cold Water 1/2 tsp
Filling
Unsalted Butter 42 g
Icing Sugar 18 g
Whole Egg 14 g
Milk Powder 40 g
Corn Starch 3 g
Salt 1/16 tsp
Preheat the oven to 350°F/180°C, and bake on the lower rack for 33-35 minutes. After about 10 minutes baking , when the bread is already coloured, you need to cover it with tin foil to prevent the surface of the bread from scorching.
Recipe for 1 loaf with 450g loaf pan:
Bread Ingredients
Bread Flour 250 g
Instant Yeast 3 g
Salt 3 g
Caster Sugar 30 g
Milk Powder 8 g
Egg 42 g
35% Whipping Cream 20 g
Cold Water 114 g
Unsalted Butter 25 g
Cocoa Powder 5 g
Cold Water 1/2 tsp
Filling
Unsalted Butter 35 g
Icing Sugar 15 g
Whole Egg 12 g
Milk Powder 33 g
Corn Starch 2.5 g
Salt 1/16 tsp
Preheat the oven to 350°F/180°C, and bake on the lower rack for 30-33 minutes. After about 10 minutes baking , when the bread is already coloured, you need to cover it with tin foil to prevent the surface of the bread from scorching.
Recipe for 1 loaf with 9x4x4" pan:
Bread Ingredients
Bread Flour 295 g
Instant Yeast 4 g
Salt 4 g
Caster Sugar 35 g
Milk Powder 9 g
Egg 50 g
35% Whipping Cream 24 g
Cold Water 135 g
Unsalted Butter 30 g
Cocoa Powder 6 g
Cold Water 1/2 tsp
Filling
Unsalted Butter 42 g
Icing Sugar 18 g
Whole Egg 14 g
Milk Powder 40 g
Corn Starch 3 g
Salt 1/16 tsp
Preheat the oven to 350°F/180°C, and bake on the lower rack for 33-35 minutes. After about 10 minutes baking , when the bread is already coloured, you need to cover it with tin foil to prevent the surface of the bread from scorching.
Recipe for 1 loaf with 450g loaf pan:
Bread Ingredients
Bread Flour 250 g
Instant Yeast 3 g
Salt 3 g
Caster Sugar 30 g
Milk Powder 8 g
Egg 42 g
35% Whipping Cream 20 g
Cold Water 114 g
Unsalted Butter 25 g
Cocoa Powder 5 g
Cold Water 1/2 tsp
Filling
Unsalted Butter 35 g
Icing Sugar 15 g
Whole Egg 12 g
Milk Powder 33 g
Corn Starch 2.5 g
Salt 1/16 tsp
Preheat the oven to 350°F/180°C, and bake on the lower rack for 30-33 minutes. After about 10 minutes baking , when the bread is already coloured, you need to cover it with tin foil to prevent the surface of the bread from scorching.
3 سال پیش
در تاریخ 1400/07/16 منتشر شده
است.
113,810
بـار بازدید شده