The Secret to Crispy BAKED Chicken Tenders

Recipe for the BEST Homemade Chicken Tenders! With a few trade secrets, you can makes these easy chicken strips that are crispy, juicy, and tender--without frying!!

Recipe for Seasoned Salt: https://amindfullmom.com/diy-seasoned...

Full Printable Recipe: https://amindfullmom.com/homemade-chi...

Oven Baking Sheet with Rack (This is an amazon links. As an Amazon Associate I earn from qualifying purchases.) https://amzn.to/2YxBA80

Ingredients:
1 pound chicken tenders
1 cup whole wheat flour
3 eggs
1/4 cup water
2 teaspoons seasoned salt divided
2 cups Panko Bread Crumbs

INSTRUCTIONS
Preheat oven to 425 degrees.
Place an oven safe cooling rack on a rimmed baking sheet. Lightly spray with non-stick spray.
Prepare Breading Station
Place flour and 1 teaspoon seasoned salt in one shallow dish and mix well.
Whisk eggs and water together with the remaining teaspoon of salt in a second shallow dish.
Place panko bread crumbs in third shallow dish.
Bread Chicken Tenders
Dip chicken into flour, tossing to coat. Shake off excess. Dip into egg wash, and then finally into panko breadcrumbs, using your hands to help panko coat chicken strips.
Place breaded chicken tenders on prepared baking sheet.
Bake Chicken Tenders.
Bake for 10-13 minutes, or until chicken reaches an internal temperature of 165 degrees.