Wat Tan Hor 滑蛋河 | Purru Cooks
1.6 هزار بار بازدید -
3 ساعت پیش
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I’m a 19 y/o from
I’m a 19 y/o from Malaysia and I enjoy cooking at home. Stay tuned for more cooking videos!
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关注我:
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Ingredients:
Kuey Teow/Hor Fun (Flat rice noodles) - 700g
Cabbage - 100g
Siew Pak Choy (Bok Choy) - 120g
Garlic - 5 cloves
Chicken stock - 500ml + Water - 250ml
Pork - 150g (marinate in salt, sugar, soy sauce and white pepper)
Fishcake - 2 (120g)
Eggs - 2 large
Prawns - 200g
Seasonings:
Black soy sauce
Salt
Sugar
Soy sauce
White pepper
Starch slurry:
Corn starch - 3.5 tbsp
Water - 4 tbsp
Directions:
1. Cut all the vegetables (cabbage, bok choy and garlic) and meat (pork and fish cake).
2. Marinate the pork with salt, sugar, soy sauce and white pepper.
3. Prepare starch slurry.
4. Crack the eggs in a bowl and beat slightly.
5. Stir fry kuey teow/hor fun in oil. Add some black soy sauce.
6. Stir fry fishcake and prawns and set aside.
7. Stir fry pork with garlic. Then, add cabbage and bok choy and stir fry for 2 minutes.
8. Add chicken stock and water. Let it simmer.
9. Season with soy sauce, salt, sugar and white pepper.
10. Add in the prawns and fishcake.
11. Adjust thickness of the gravy by adding starch slurry gradually. (Stir starch slurry before adding to the gravy!)
12. Add in the beaten eggs. Wait a while before stirring.
13. Stir gently.
14. Pour the gravy over the stir fried kuey teow/hor fun.
15. Enjoy!
This recipe is for 3-4 servings.
Track Info:
Title: Bluesy Vibes (Sting)
Artist: Doug Maxwell/Media Right Productions
Genre: Jazz & Blues
Mood: Calm
Title: Blue Break
Artist: Silent Partner
Genre: Jazz & Blues
Mood: Funky
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Link: / @purrucooks
3 ساعت پیش
در تاریخ 1403/07/13 منتشر شده
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