Perfectly Reverse Seared Chuck Roast: Tender & Juicy Every Time
1.7 هزار بار بازدید -
5 ماه پیش
-
In this comprehensive guide, discover
In this comprehensive guide, discover the secrets to achieving the juiciest and most tender reverse seared chuck roast you've ever tasted! Join us as we walk you through the step-by-step process, from selecting the perfect cut of meat to mastering the reverse searing technique for optimal flavor and texture. Whether you're a seasoned chef or a novice in the kitchen, our easy-to-follow instructions and expert tips will ensure your chuck roast turns out perfectly every time. Say goodbye to dry and tough roasts – it's time to elevate your cooking game with this ultimate reverse searing tutorial!
⭕️LINK TO THIS VIDEO
Perfectly Reverse Seared Chuck Roast: Tender & Juicy Every Time • Perfectly Reverse Seared Chuck Roast:...
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⭕️INGREDIENTS
~ Chuck Roast (choice or prime) with a lot of marbling (grains of fat)
~ Seasoning Salt
~ Coarse Sea Salt/Kosher Salt
~ Stick of Butter
~ High temp Cooking Oil
~ 3 to 4 Sprigs each of Fresh Rosemary & Thyme
~ 4 to 5 smashed Garlic Cloves
~ 1 Shallot sliced or quartered
~ Butchers Twine (optional)
👨🏾🍳ABOUT ME
I have been cooking professionally for over 25 years in hotels, restaurants and doing private catering/personal chef work. Although I do not have a culinary degree I have been classically trained by master chef's. I have been head of culinary operations at two well known hotel brands as and Executive Chef for more than 15 years. I'm currently working as a Executive Chef. I'm a father of three. A husband and a grandfather of two.
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On my Cooking and Grilling with Karl channel you'll learn how I do simplified restaurant quality recipes with step by step easy to follow
instructions. I will also throw in a food review of a local restaurant in my area every now and then.
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5 ماه پیش
در تاریخ 1403/01/12 منتشر شده
است.
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