The Perfect Steak Every Time With These 3 Techniques

Learning how to cook the perfect steak is key! Let me teach you 3 key techniques with 3 different cuts; pan-seared angus sirloin, grilled ribeye and reverse-seared tomahawk.

My cookbook is here! Order your copy today - https://bit.ly/3Ps9Zi4

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Director, Chef and Host: Andy
Camera and Editor: Mitch Henderson
Producer: Dazz Braeckmans

00:00 Intro
00:42 Temps
01:25 Pan seared
04:52 Grilling
08:40 Reverse seared

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