[港人最愛] 酥皮蘑菇湯 Mushroom Soup With Puff Pastry

細個出街去食豉油西餐，
冇乜機會可以飲到呢個湯。

唔係話餐廳冇得order，
而係父母覺得貴，冇得嗌。

大個之後出嚟做嘢，
一有機會，就梗係飲餐飽啦 ~
不過對上一次飲，都唔記得係幾時啦....😆

就嚟聖誕，呢個湯又幾啱到時煮，
一於到時再煮嚟飲吓😙

酥皮蘑菇湯 Mushroom Soup With Puff Pastry

Ingredients ( for 8-10 people )
White button mushroom 白蘑菇 300g
Cremini Mushroom 啡蘑菇 100g
Fresh Shiitake 鮮冬菇 300g
Leek 京蔥 100g
Potato 薯仔 200g
Onion 洋蔥300g
Garlic 蒜頭 20g
Smoked bacon 煙肉 80g
White wine 白酒 80g
Unsalted butter 無鹽牛油 30g
Salt 鹽 8-10g
Chicken stock 雞湯 500ml
Water 水 500ml
Milk 牛奶 150ml
Large Puff pastry 4-6 pcs

Post-video production: www.briangoh.net

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#聖誕節 #港式西餐 #忌廉湯 #酥皮 #晚餐 #自家煮
#christmas #hongkongwesternfood #creamsoup #puffpastry #mushroomsoup #dinner

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