How to make Chicken 65 (Delicious Spicy Fried Chicken with Tangy Thick Sauce)

Chicken 65 is a spicy deep-fried chicken dish, with a tangy, very thick sauce, and most often eaten as a starter or street-food snack. The dish originates from the South Eastern Indian city of Chennai (formerly Madras) in the Tamil Nadu state. There are many rumours and claims as to how the dish acquired its name, too many to elaborate on.  Suffice to say, the rumours often relate to a year, no. of pieces of chicken,  no. 65 on a menu, etc etc.

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