Keema Naan Recipe | Homemade Keema Naan | Easy Keema Naan
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Keema Naan is a delicious
Keema Naan is a delicious flatbread filled with spiced minced meat that is perfect for satisfying your cravings for a hearty and flavorsome meal. This traditional subcontinental dish is a popular choice at restaurants and street food stalls, but you can easily recreate it at home with this simple recipe. Watch this video to learn how to make Keema Naan from scratch and impress your family and friends with your cooking skills.
#KeemaNaan #StuffedNaan #IndianBreadRecipes #NaanWithMincedMeat #HomemadeNaan #CookingTutorial #DeliciousNaan #IndianFood #NaanVariations #KeemaStuffedBread
Keema Naan Recipe:
Ingredients:
Dough:
-Maida(all purpose flour) 4 cups
-Egg 1
-Milk 1 cup(room temperature)
-Oil 2tbsp
-Yoghurt 3-4tbsp
-Dry active yeast 1tbsp
-Sugar 1tbsp
-Salt 1tsp
Cover & proof for at least one hour.
Naan filling:
-Onion 2 medium
-Ginger 1 inch
-Garlic cloves 8-10
-Green chili 3-4
-Minced Beef 700grms
-Coriander fresh handful
-Salt 1tsp
-Red chili powder 1/2tsp
-Crushed red chili 1tsp
-Black pepper powder 1/2tsp
-Cumin whole 1tsp
-Coriander powder 1tbsp
Chop altogether in the chopper.
Heat a griddle (Tawa) or pan and place
the prepared Naan on it.
Cook for 3 minutes. Now transfer the Naan to the preheated at 180°C oven to cook the top.
Cook for another 4 minutes until naan is golden brown.
Once it is golden brown from the top, transfer to a plate and brush with melted butter or ghee. Serve the hot chutney of your choice.
#KeemaNaan #StuffedNaan #IndianBreadRecipes #NaanWithMincedMeat #HomemadeNaan #CookingTutorial #DeliciousNaan #IndianFood #NaanVariations #KeemaStuffedBread
Keema Naan Recipe:
Ingredients:
Dough:
-Maida(all purpose flour) 4 cups
-Egg 1
-Milk 1 cup(room temperature)
-Oil 2tbsp
-Yoghurt 3-4tbsp
-Dry active yeast 1tbsp
-Sugar 1tbsp
-Salt 1tsp
Cover & proof for at least one hour.
Naan filling:
-Onion 2 medium
-Ginger 1 inch
-Garlic cloves 8-10
-Green chili 3-4
-Minced Beef 700grms
-Coriander fresh handful
-Salt 1tsp
-Red chili powder 1/2tsp
-Crushed red chili 1tsp
-Black pepper powder 1/2tsp
-Cumin whole 1tsp
-Coriander powder 1tbsp
Chop altogether in the chopper.
Heat a griddle (Tawa) or pan and place
the prepared Naan on it.
Cook for 3 minutes. Now transfer the Naan to the preheated at 180°C oven to cook the top.
Cook for another 4 minutes until naan is golden brown.
Once it is golden brown from the top, transfer to a plate and brush with melted butter or ghee. Serve the hot chutney of your choice.
2 ماه پیش
در تاریخ 1403/02/23 منتشر شده
است.
689
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