Apple Frangipane Tart

This Apple Frangipane Tart combines a buttery Sweet Shortcrust Pastry (Pâte Sucrée), Cinnamon Almond Cream Filling and fresh Apple slices. It is a beautiful, elegant and comforting dessert that is perfect for afternoon tea, a dinner party or to serve for the Holidays.

Read the full recipe here: https://www.abakingjourney.com/apple-...

Ingredients
Sweet Shortcrust Pastry (Pate Sucree)
- 100 gr Unsalted Butter - soft, at room temperature
- 50 gr Icing Sugar - sifted
- 1 large Egg - at room temperature
- 50 gr Almond Meal
- 200 gr Plain / All-Purpose Flour
- 1 pinch Fine Table Salt

Almond Cream Filling
- 100 gr Unsalted Butter - soft, at room temperature
- 75 gr Caster Sugar
- 2 large Eggs
- 100 gr Almond Meal
- 1 teaspoon Ground Cinnamon - optional

Apple Topping
- 15 gr Unsalted Butter - melted
- 2 to 3 small Apples
- Almond Flakes - to taste, optional

Vanilla Syrup Glaze (optional)
- 30 ml Water
- 30 gr Caster Sugar
- 1 teaspoon Vanilla Paste

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