Andhra Tomato Pickle Recipe - Guntur Tomato Pickle Recipe

Recipe : http://www.yummytummyaarthi.com/2017/...

FULL RECIPE:
Preparation Time: 10 mins
Cooking time: 35 to 40 mins

Ingredients:

Tomato - 8 large chopped
Tamarind - 1 lemon size
Gingelly Oil - 1/4 cup + 1/4 cup
Salt to taste
Chilli Powder - 2 tblspn
Mustard Seeds / Kaduku - 1 tsp
Urad dal / Ulundu Paruppu - 1 tsp
Asafoetida / Hing / Kaya Podi - 1/4 tsp

Method:

Heat 1/4 cup oil in a kadai, add in tomatoes, tamarind, salt and mix well. cover and cook till it softens.

Keep cooking till oil separates. Cool it down and take it in a blender, puree till coarse.

Heat 1/4 cup of oil in the same pan, add mustard, urad dal and asafoetida and let it sizzle.

Add the tomato puree, add in chilli powder and cook till oil separates.

Cool it down.

Store in a air tight container in fridge.

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