Curried Goat, cook in fresh coconut milk. Best tasting!

Curried goat marinate with loads of spices, then simmer in coconut milk. Curry and Coconut, great combination. Absolutely delicious!!

(Green seasoning blend) Caribbean Green Seasoning, Flavorful ...

Ingredients
2 -3 1bs Goat Meat
3 potatoes
1 cup coconut milk (optional)
4 tbsp homemade green seasoning blend
1 tsp salt
1 tbsp mix seasoning
1/2 tbsp all purpose seasoning
1 tsp ground masala
3 tbsp Curry powder
2 gloves garlic (chopped)
1/2 an onion ( chopped)
1 whole pepper
2 twigs thyme

Add pot over medium heat, add 1 tbsp curry powder, then garlic and onions, allow to parch just a little for flavor.

Add marinate goat meat to pot, make a few stir, getting all the ingredients combine

Cover for 10 minutes under low heat so meat could create its own juice.

Allow to fry in its own juice for 10 minutes, making stir in between.

Add 3-4 cups water, until meat in fully submerge, then add 1 cup fresh coconut milk, allow to cook under low heat for 2 hours.
If using can or powder milk, add when meat is already tender.

When meat becomes tender, add chopped potatoes, fresh thyme, whole hot pepper and salt to taste.

Allow to simmer for another 20 minutes until potatoes are cooked and sauce is thick.

Serve and enjoy!!