The Best Spicy Shrimp Pasta. Ever.

Today we're making an awesome shrimp pasta!  This creamy shrimp pasta with the easiest and most delicious vodka sauce will be a recipe you add to your weekly rotation.  We hope you enjoy it!  

SUPPORT ON PATREON:
Patreon: sipandfeast

MY AMAZON STORE (This is an affiliate link)
https://www.amazon.com/shop/sipandfeast

***PRINT RECIPE WITH INSTRUCTIONS AND PROCESS SHOTS***
SHRIMP ALLA VODKA PRINT RECIPE:
https://www.sipandfeast.com/shrimp-al...

INGREDIENTS WITH GRAM AMOUNTS

For the shrimp brine
1 ¼ pounds (566g) large shrimp - cleaned and tails removed
½ teaspoon baking soda
½ teaspoon kosher salt
1/2 teaspoon Calabrian chili paste or more to taste

For the vodka sauce
1 pound (454g) rigatoni or ridged paccheri - or any tubular pasta you like
7 tablespoons (96g) olive oil - divided
1 medium onion - diced
4 cloves garlic - minced
½ teaspoon Calabrian chili paste
4 ounces (115g) vodka
4 ounces (115g) dry white wine
1 28-ounce (794g) can plum tomatoes - hand crushed or blender pulsed
1 cup (230g) heavy cream
salt and pepper - to taste
¼ cup basil - hand torn, for finishing
1 cup (230g) reserved pasta water to thin if needed - will most likely not need all of it

FOLLOW ME ON INSTAGRAM:
Instagram: sipandfeast

Disclosure:
I am a participant in the Amazon Services LLC Associates Program.  As an Amazon Associate, I earn from qualifying purchases.

• #entertainment
• #creamy_shrimp_pasta
• #easy_shrimp_pasta
• #spicy_shrimp_pasta_recipes
• #sip_and_feast
• #shrimp_alla_vodka_pasta