How To Make The Best Shepherd's Pie Ever

Today we're making shepherd's pie.  This is one of the best comfort food dishes in the world and I think you'll agree.  Obviously, make this before St. Paddy's Day, but it really is worth making any time of the year.  I hope you enjoy this shepherd's pie video!
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Reduced Sodium Beef Base: https://amzn.to/3sVLDEu
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***PRINT RECIPE WITH INSTRUCTIONS AND PROCESS SHOTS***
SHEPHERD'S PIE PRINT RECIPE:
https://www.sipandfeast.com/shepherds...

INGREDIENTS WITH GRAM AMOUNTS

For the mashed potatoes
3 ½ (1600 grams) pounds russet potatoes peeled
1 ¼ (115 grams) cups Parmigiano Reggiano grated, divided
¾ cup (170 grams) heavy cream plus more if too dry
1 stick (113 grams) butter melted
salt and pepper - to taste
3 large egg yolks

For the filling
2 pounds (910 grams) ground lamb
1 ½ (225 grams) cups frozen peas
1 large onion - diced
3 celery ribs - diced
3 medium carrots - diced
5 cloves garlic - minced
3 ounces (85 grams) tomato paste
¼ cup (35 grams) all-purpose flour
1 12-ounce (354 grams) bottle of Guinness
¼ cup Worcestershire sauce
1 tablespoon fresh thyme - leaves only
1 tablespoon fresh rosemary - chopped, leaves only
2 cups (460 grams) low-sodium beef stock
salt and pepper - to taste

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