Betty's Hot German Potato Salad
71.3 هزار بار بازدید -
14 سال پیش
-
Betty demonstrates how to make
Betty demonstrates how to make Hot German Potato Salad. This dish is composed of sliced, cooked potatoes with a dressing of vinegar, crisped bacon, onion, parsley, and spices. It has an extra-special tangy taste!
Hot German Potato Salad
1 ½ pounds potatoes (about 4 medium-sized potatoes)
1 medium onion, thinly sliced
8 strips of bacon, cooked until crisp, and then crumbled
1/3 cup white vinegar
2 tablespoons flour (You may use plain or self-rising flour.)
1 ½ teaspoons salt
½ cup fresh-chopped parsley
½ cup water
3 teaspoons sugar
¼ teaspoon ground black pepper
In a large skillet, cook 8 strips of bacon until crisp. Drain off as much of the bacon grease as possible. Add a medium sliced onion to the skillet and cook over low heat for 2 minutes. Add 1/3 cup vinegar, 2 tablespoons flour, 1 ½ teaspoons salt, ½ cup chopped parsley, ½ cup water, 3 teaspoons sugar, and ¼ teaspoon black pepper. Return to stove and cook mixture until just slightly thick. Carefully fold in cooked, sliced potatoes, until the potatoes are well-coated with the thickened mixture. Remove from heat and place in a nice serving bowl. Serve while warm. This is a great accompaniment for anything from sandwiches to steak or chicken. Enjoy!!! --Betty
Please subscribe: bettyskitchen
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
NEW Cookbook: "Betty's Kitchen Cookbook: 2013 Recipes" (c) 2014
Also available: "The Betty's Kitchen Collection: Second Edition" (c) 2013
*Both can be ordered from http://www.amazon.com or http://www.createspace.com
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Betty's Website: http://www.bettyskitchen.us
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Other places to watch Betty's Kitchen:
Facebook: Facebook: 166973502092
Pinterest: Pinterest: bettyskitchen
Twitter: Twitter: Myshine
Google+: https://plus.google.com/1088824451018...
ifood.tv: http://www.ifood.tv/bettyskitchen
Roku: http://www.rokuguide.com/channels/bet...
Hot German Potato Salad
1 ½ pounds potatoes (about 4 medium-sized potatoes)
1 medium onion, thinly sliced
8 strips of bacon, cooked until crisp, and then crumbled
1/3 cup white vinegar
2 tablespoons flour (You may use plain or self-rising flour.)
1 ½ teaspoons salt
½ cup fresh-chopped parsley
½ cup water
3 teaspoons sugar
¼ teaspoon ground black pepper
In a large skillet, cook 8 strips of bacon until crisp. Drain off as much of the bacon grease as possible. Add a medium sliced onion to the skillet and cook over low heat for 2 minutes. Add 1/3 cup vinegar, 2 tablespoons flour, 1 ½ teaspoons salt, ½ cup chopped parsley, ½ cup water, 3 teaspoons sugar, and ¼ teaspoon black pepper. Return to stove and cook mixture until just slightly thick. Carefully fold in cooked, sliced potatoes, until the potatoes are well-coated with the thickened mixture. Remove from heat and place in a nice serving bowl. Serve while warm. This is a great accompaniment for anything from sandwiches to steak or chicken. Enjoy!!! --Betty
Please subscribe: bettyskitchen
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
NEW Cookbook: "Betty's Kitchen Cookbook: 2013 Recipes" (c) 2014
Also available: "The Betty's Kitchen Collection: Second Edition" (c) 2013
*Both can be ordered from http://www.amazon.com or http://www.createspace.com
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Betty's Website: http://www.bettyskitchen.us
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Other places to watch Betty's Kitchen:
Facebook: Facebook: 166973502092
Pinterest: Pinterest: bettyskitchen
Twitter: Twitter: Myshine
Google+: https://plus.google.com/1088824451018...
ifood.tv: http://www.ifood.tv/bettyskitchen
Roku: http://www.rokuguide.com/channels/bet...
14 سال پیش
در تاریخ 1389/05/10 منتشر شده
است.
71,308
بـار بازدید شده